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Free tool · FCO Schedule VI

✓ Updated as on October 2026

Every notified biostimulant in India, one click away

All 227 biostimulants notified under the Fertiliser Control Order, with composition, specifications, crops and the Gazette notification of each.

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11 categories · 227 products

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227 products

Humic Acid and Fulvic Acid and their derivatives

Category 1 · 34 products

Humic acid 13

Humic & fulvicPowderHumic acid 5% (Powder)Humic acid ≥ 5.0 % w/w · Total organic carbon ≥ 3.0 % w/wChilliSerial 1 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicGranule / GranularHumic acid 51 % (Granular)Humic acid ≥ 51 % w/w · Fulvic acid ≥ 10 % w/wGreen gramSerial 5 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicLiquidHumic Acid 6% (Liquid)Humic acid ≥ 6.0 % w/w · Total Organic carbon ≥ 2.11 % w/wTomatoSerial 6 · S.O. 2346(E) · 26 May 2025
Humic & fulvicGranule / GranularHumic acid 1.5% (Granules)Humic acid ≥ 1.5 % w/w · Total organic carbon ≥ 1.32 % w/wChilliSerial 7 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicLiquidHumic acid 0.27% (Liquid)Humic acid ≥ 0.27 % w/w · Total organic carbon ≥ 0.10 % w/wPaddySerial 16 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicLiquidHumic acid 1 % (Liquid)Humic acid ≥ 1.04 % w/w · Total organic carbon ≥ 0.3 % w/wMaizeSerial 17 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicPowderHumic acids 40% (Powder)Humic acid ≥ 40 % w/w · Total organic carbon ≥ 20 % w/wSoybean · PaddySerial 20 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicGranule / GranularHumic acid- 1.2 % (granules)Humic acid ≥ 1.2 % w/w · Total organic carbon ≥ 2.5 % w/wSoybean · Potato · Paddy · ChilliSerial 21 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicLiquidHumic acid 4% (Liquid)Humic acid ≥ 4 % w/w · Total organic carbon ≥ 2 % w/wSoybean · Potato · Paddy · Chilli · CottonSerial 22 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicPowderHumic acid 50% (Powder)Humic acid ≥ 50 % w/w · Total organic carbon ≥ 32 % w/wChilliSerial 23 · S.O. 3742(E) · 13 Aug 2025
Humic & fulvicGranule / GranularHumic acid- 7.1% (Granule)Humic Acid ≥ 7.1 % w/w · Total organic carbon ≥ 7 % w/wChilliSerial 25 · S.O. 3742(E) · 13 Aug 2025
Humic & fulvicLiquidHumic acid 19.6 % (Liquid)Humic acid ≥ 8.0 % w/w · Total organic carbon ≥ 10 % w/wTomatoSerial 26 · S.O. 3742(E) · 13 Aug 2025
Humic & fulvicGranule / GranularHumic acid- 53% (Granule)Humic acid ≥ 53.0 % w/w · Total organic carbon ≥ 33.0 % w/wPotatoSerial 29 · S.O. 876(E) · 16 Feb 2026

Humic + fulvic 11

Humic & fulvicLiquidHumic and Fulvic acid 25.05% (Liquid)Humic acid ≥ 14.925 % w/w · Fulvic acid ≥ 10.125 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025
Humic & fulvicPowderHumic and Fulvic acid 76% (Powder)Humic acid ≥ 75 % w/w · Fulvic acid ≥ 1 % w/wTomatoSerial 9 · S.O. 2346(E) · 26 May 2025
Humic & fulvicLiquidHumic acid and Fulvic acid 19.5 % (Liquid)Humic acid ≥ 18 % w/w · Fulvic acid ≥ 1.5 % w/wChilli · Potato · Paddy · Cotton · Cumin · Onion +1Serial 11 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicPowderHumic acid and Fulvic acid 85% (Powder)Humic acid content ≥ 60.00 % w/w · Fulvic acid content ≥ 10.00 % w/wTomatoSerial 13 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicCrystal / FlakeHumic acid and Fulvic acid 45.1% (Crystal)Humic acid ≥ 45 % w/w · Fulvic acid ≥ 0.1 % w/wPaddySerial 24 · S.O. 3742(E) · 13 Aug 2025
Humic & fulvicLiquidHumic and Fulvic acid (29%) (Liquid)Fulvic acid ≥ 27.5 % w/w · Humic acid ≥ 1.5 % w/wWatermelonSerial 27 · S.O. 3743(E) · 13 Aug 2025
Humic & fulvicLiquidHumic and Fulvic acid 14% (Liquid)Fulvic acid ≥ 10.0 % w/w · Humic acid ≥ 4.0 % w/wBrinjalSerial 30 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicGranule / GranularHumic and Fulvic acid- 10% (Granule)Humic acid ≥ 9.0 % w/w · Fulvic acid ≥ 1.0 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicPowderHumic and fulvic acid 10.48% (Powder)Humic acid ≥ 9.96 % w/w · Fulvic acid ≥ 0.52 % w/wTomatoSerial 32 · S.O. 1574(E) · 25 Mar 2026
Humic & fulvicLiquidHumic acid and Fulvic acid 20.20 % (Liquid)Humic acid ≥ 18.63 % w/w · Fulvic acid ≥ 1.57 % w/wTomatoSerial 33 · S.O. 1574(E) · 25 Mar 2026
Humic & fulvicCrystal / FlakeHumic acid and Fulvic acid 51% (Powder/Flake)Humic acid ≥ 50.0 % w/w · Fulvic acid ≥ 1.00 % w/wPaddySerial 34 · S.O. 1574(E) · 25 Mar 2026

Humates & humalite 6

Humic & fulvicPowderPotassium Humate 49 % (Powder)Humic acid ≥ 21 % w/w · Total organic carbon ≥ 38 % w/wPaddy · TomatoSerial 2 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicLiquidHumate and Fulvates-22 % (Liquid)Humic acid ≥ 16 % w/v · Fulvic acid ≥ 2 % w/vGroundnutSerial 3 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicLiquidHumates (12.5%) (Liquid)Humic acid ≥ 10.0 % w/w · Fulvic acid ≥ 2.5 % w/wGreen gramSerial 4 · S.O. 876(E) · 16 Feb 2026
Humic & fulvicGranule / GranularHumalite 100% (Granular powder)Humic acid ≥ 40.8 % w/w · Fulvic acid ≥ 1 % w/wRidge gourdSerial 10 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicPowderHumalite 82% (Powder)Humic Acid ≥ 49 % w/w · Fulvic acid ≥ 1 % w/wPaddySerial 12 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicLiquidHumate 7.15 % (Liquid)Humic acid ≥ 4.5 % w/w · Total organic carbon ≥ 2.0 % w/wPaddy · ChilliSerial 28 · S.O. 3743(E) · 13 Aug 2025

Humic substances 4

Humic & fulvicLiquidHumic substance 16% (Liquid)Humic acid ≥ 0.30 % w/w · Fulvic acid ≥ 0.40 % w/wPineappleSerial 14 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicLiquidHumic substances 6% (Liquid)Humic acid ≥ 4.0 % w/w · Fulvic acid ≥ 0.5 % w/wSoybeanSerial 15 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicGranule / GranularHumic substances 1.5% (Granule)Humic acid ≥ 0.05 % w/w · Fulvic acid ≥ 0.03 % w/wPaddySerial 18 · S.O. 3741(E) · 13 Aug 2025
Humic & fulvicLiquidHumic substances 6% (Liquid)Humic acid ≥ 0.30 % w/w · Fulvic acid ≥ 0.40 % w/wChilliSerial 19 · S.O. 876(E) · 16 Feb 2026

Seaweed Extract

Category 2 · 54 products

Ascophyllum 27

SeaweedLiquidAscophyllum nodosum 15 % (Liquid)Alginic acid ≥ 1.5 % w/w · Mannitol ≥ 1.0 % w/wGreen gramSerial 1 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidAscophyllum nodosum 7% (Liquid)Total dissolved solids ≥ 7 % w/w · Alginic acid ≥ 0.55 % w/wTomatoSerial 5 · S.O. 2346(E) · 26 May 2025
SeaweedCrystal / FlakeAscophyllum nodosum 90% (Flakes)Alginic acid ≥ 4 % w/w · Total organic carbon ≥ 30 % w/wTomatoSerial 11 · S.O. 3741(E) · 13 Aug 2025
SeaweedPowderAscophyllum nodosum 5% (Powder)Alginic acid ≥ 0.74 % w/w · Fucoidan ≥ 1.02 % w/wChilliSerial 12 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidAscophyllum nodosum 20% (liquid)Alginic acid ≥ 1.5 % w/w · Mannitol ≥ 0.5 % w/wChilli · Paddy · Cotton · Chickpea · Tomato · Soybean +1Serial 15 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidAscophyllum nodosum 22% (liquid)Mannitol ≥ 0.1 % w/w · Total organic carbon 12 % w/wCotton · Soybean · TomatoSerial 16 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidAscophyllum nodosum 98% (liquid)Alginic acid ≥ 0.8 % w/w · Fucoidan ≥ 0.7 % w/wPotatoSerial 19 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 18.4% (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 0.37 % w/wTomatoSerial 26 · S.O. 3742(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Mannitol ≥ 0.1 % w/w · Alginic acid ≥ 0.1 % w/wChilli · Soybean · PaddySerial 27 · S.O. 3742(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Mannitol ≥ 0.1 % w/w · Alginic acid ≥ 0.19 % w/wGroundnutSerial 28 · S.O. 3743(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 99.52 % (Liquid)Mannitol ≥ 2.4 % w/v · Total organic carbon ≥ 5 % w/wGrape · CottonSerial 29 · S.O. 3743(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 97.52% (Liquid)Mannitol ≥ 0.4 % w/w · Total organic carbon ≥ 1.0 % w/wGroundnut · SoybeanSerial 30 · S.O. 3743(E) · 13 Aug 2025
SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 8% (Granule)Alginic acid ≥ 0.1 % w/w · Total dissolved solids ≤ 5.0 % w/wCumin · Paddy · Wheat · Groundnut · Cotton · Chilli +1Serial 34 · S.O. 876(E) · 16 Feb 2026
SeaweedCrystal / FlakeSeaweed (Ascophyllum nodosum) extract 10% (Flakes)Alginic acid ≥ 1.45 % w/w · Total organic carbon ≥ 21.0 % w/wPotatoSerial 35 · S.O. 876(E) · 16 Feb 2026
SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 2% (Granule)Alginic acid ≥ 0.006 % w/w · Total organic carbon ≥ 1.4 % w/wPaddy · Wheat · SugarcaneSerial 36 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Alginic acid ≥ 0.40 % w/w · Mannitol ≥ 0.15 % w/wCumin · Wheat · Cotton · ChickpeaSerial 37 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 30 % (Liquid)Alginic acid ≥ 2.09 % w/w · Total dissolved solids ≥ 50 % w/wBrinjalSerial 39 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 8 % (Liquid)Alginic acid ≥ 0.98 % w/w · Mannitol ≥ 0.65 % w/wGreen gramSerial 40 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 1.8 % (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 10.00 % w/wPaddySerial 41 · S.O. 876(E) · 16 Feb 2026
SeaweedPowderSeaweed (Ascophyllum nodosum) extract 100% (Powder)Alginic acid ≥ 10.0 % w/w · Fucoidan ≥ 10.0 % w/wTomatoSerial 42 · S.O. 1574(E) · 25 Mar 2026
SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 10% (Granule)Alginic acid ≥ 0.9 % w/w · Total organic carbon ≥ 5.8 % w/wPaddySerial 43 · S.O. 1574(E) · 25 Mar 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 99.4% (Liquid)Alginic acid ≥ 1.8 % w/w · Fucoidan ≥ 2.0 % w/wChilliSerial 44 · S.O. 1574(E) · 25 Mar 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 30% (Liquid)Alginic acid ≥ 3.0 % w/w · Mannitol ≥ 1.0 % w/wPaddySerial 46 · S.O. 1574(E) · 25 Mar 2026
SeaweedCrystal / FlakeSeaweed (Ascophyllum nodosum) extract-90 % (Powder/Flake)Alginic acid ≥ 8.0 % w/w · Mannitol ≥ 3.0 % w/wPaddySerial 47 · S.O. 1574(E) · 25 Mar 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 20% (Liquid)Alginic acid ≥ 1.02 % w/w · Total organic carbon ≥ 1.04 % w/wChilliSerial 48 · S.O. 1574(E) · 25 Mar 2026
SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 5% (Granule)Alginic acid ≥ 0.25 % w/w · Total organic carbon ≥ 2.18 % w/wChilliSerial 49 · S.O. 1574(E) · 25 Mar 2026
SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 34.5% (Liquid)Alginic acid ≥ 1.40 % w/w · Mannitol ≥ 1.1 % w/wTomatoSerial 50 · S.O. 1574(E) · 25 Mar 2026

Sargassum 12

SeaweedGranule / GranularSargassum tenerrimum 2 % (Granular)Alginic acid ≥ 0.24 % w/w · Total organic carbon ≥ 1.5 % w/wPaddy · TomatoSerial 2 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Sargassum tenerrimum) 10 % (Liquid)Alginic acid ≥ 2.0 % w/w · Total dissolved solids ≥ 8.0 % w/wPaddy · TomatoSerial 4 · S.O. 876(E) · 16 Feb 2026
SeaweedGranule / GranularSargassum tenerrimum 1.2% (Granules)Alginic acid ≥ 0.059 % w/w · Fucoidan ≥ 0.16 % w/wPaddy · TomatoSerial 9 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidSargassum tenerrimum 10% (Liquid)Alginic acid ≥ 0.88 % w/w · Fucoidan ≥ 0.49 % w/wPaddy · TomatoSerial 10 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidSargassum tenerrimum 10% (II) (liquid)Alginic acid ≥ 1 % w/v · Total organic carbon ≥ 1.73 % w/wChilliSerial 20 · S.O. 3741(E) · 13 Aug 2025
SeaweedPowderSeaweed (Sargassum wightii) extract 35% (Powder)Alginic acid ≥ 2 % w/w · Total dissolved solids ≥ 33 % w/wChilliSerial 21 · S.O. 3742(E) · 13 Aug 2025
SeaweedGranule / GranularSeaweed (Sargassum wightii) extract 5 % (Granuler)Alginic acid ≥ 0.3 % w/w · Total dissolved solids ≥ 3 % w/wChilliSerial 22 · S.O. 3742(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Sargassum wightii) extract 10 % (Liquid)Alginic acid ≥ 1 % w/w · Total dissolved solids ≥ 8 % w/wChilliSerial 23 · S.O. 3742(E) · 13 Aug 2025
SeaweedGranule / GranularSeaweed (Sargassum wightii) extract 4 % (Granules)Alginic acid ≥ 0.2 % w/w · Total dissolved solids ≥ 3 % w/wChilliSerial 24 · S.O. 3742(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Sargassum wightii) extract 5% (liquid)Alginic acid ≥ 0.5 % w/w · Total organic carbon ≥ 1.0 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026
SeaweedPowderSeaweed (Sargassum wightii) extract 35 % (Powder)Alginic acid ≥ 5.0 % w/w · Total organic carbon ≥ 40.0 % w/wChilliSerial 38 · S.O. 876(E) · 16 Feb 2026
SeaweedGranule / GranularSeaweed (Sargassum tennerimum) extract 10% (Granule)Alginic acid ≥ 1.02 % w/w · Total organic carbon ≥ 7.0 % w/wMustardSerial 52 · S.O. 1574(E) · 25 Mar 2026

Kappaphycus 10

SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract 21 % (Liquid)D -Galactose-4-O-Sulphate ≥ 6.00 % w/w · Total carbohydrate ≥ 7.50 % w/wCucumber · ChilliSerial 3 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidKappaphycus alvarezii 7.2% (Liquid)Carrageenan ≥ 0.7 % w/w · Total dissolved solids ≥ 8.0 % w/wCucumberSerial 6 · S.O. 2346(E) · 26 May 2025
SeaweedLiquidKappaphycus alvarezii 9.5% (Liquid)Carrageenan ≥ 1.0 % w/w · Total dissolved solids ≥ 10.5 % w/wPaddy · Chilli · TomatoSerial 7 · S.O. 2346(E) · 26 May 2025
SeaweedLiquidKappaphycus alvarezii and Sargassum swartzii in ratio of 1:1 (Liquid)Alginic acid ≥ 0.02 % w/w · Total organic carbon ≥ 11 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025
SeaweedLiquidKappaphycus alvarezii 4.4% (liquid)Carrageenan ≥ 0.6 % v/v · Total organic carbon ≥ 1.16 % v/vPaddySerial 13 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidKappaphycus alvarezii 19.5% (liquid)Carrageenan ≥ 1.8 % w/w · Organic carbon ≥ 3.2 % w/wApple · Tomato · Cucumber · ChilliSerial 14 · S.O. 3741(E) · 13 Aug 2025
SeaweedPowderCarrabiitol (Kappaphycus alvarezii) 80% (Powder)Carrabiitol ≥ 80 % w/w · Total organic carbon ≥ 20 % w/wSoybeanSerial 18 · S.O. 3741(E) · 13 Aug 2025
SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract- 17% (Liquid)D-Galactose-4-O-Sulphate ≥ 4.2 % w/w · Carbohydrates ≥ 6.2 % w/wCucumber · TomatoSerial 25 · S.O. 3742(E) · 13 Aug 2025
SeaweedGranule / GranularSeaweed (Kappaphycus alvarezii) extract 5% (Granule)Carrageenan ≥ 0.07 % w/w · Total organic carbon ≥ 4.5 % w/wPaddy · PotatoSerial 32 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract 13.5% (Liquid)D-Galactose-4-O-sulphate ≥ 2.5 % w/w · Total carbohydrates ≥ 4.8 % w/wCucumber · TomatoSerial 51 · S.O. 1574(E) · 25 Mar 2026

Other seaweeds 5

SeaweedLiquidDurvillaea potatorum 7.5% (liquid)Alginic acid ≥ 0.04 % w/w · Polyphenols ≥ 0.025 % w/wOkraSerial 17 · S.O. 3741(E) · 13 Aug 2025
SeaweedOther / unspecifiedSeaweed (Gracilaria salicornia, Gracilaria edulis, Sargassum tenerimum, Sargassum wightii, Sargassum polycystum) extract 99.78% (Liquid)Alginic acid ≥ 0.8 % w/w · Agar ≥ 0.15 % w/wWheatSerial 33 · S.O. 876(E) · 16 Feb 2026
SeaweedLiquidSeaweed (Ecklonia maxima) extract 94% (Liquid)Alginic acid ≥ 2.0 % w/w · Total organic carbon ≥ 10 % w/wWatermelonSerial 45 · S.O. 1574(E) · 25 Mar 2026
SeaweedOther / unspecifiedSeaweed (Gracilaria salicornia, Gracilaria edulis, Sargassum tenerrimum, Sargassum wightii and Sargassum polycystum) extract 3% (Granule)Alginic acid ≥ 0.02 % w/w · Agar ≥ 0.03 % w/wWheatSerial 53 · S.O. 1574(E) · 25 Mar 2026
SeaweedLiquidSeaweed (Laminaria digitata) extract 10% (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 1.8 % w/wChilliSerial 54 · S.O. 1574(E) · 25 Mar 2026

Botanical Extract

Category 3 · 15 products
BotanicalGranule / GranularPlant (Adhatoda vassica) extract 7% (Granules)Alginic acid ≥ 0.2 % w/w · Total organic carbon ≥ 0.6 % w/wPotatoSerial 1 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidSpirulina 10% (Liquid)Protein ≥ 6 % w/w · Solubility ≥ 80 % solubilityChilli · TomatoSerial 2 · S.O. 2346(E) · 26 May 2025
BotanicalLiquidAdhatoda vasica extract 2% (Liquid)Solubility ≥ 100 % solubilityChilli · TomatoSerial 3 · S.O. 2346(E) · 26 May 2025
BotanicalLiquidAdhatoda vasica extract 2% (Liquid)Total dissolved solids ≥ 1.5 % w/w · Solubility 100 % w/wChilli · TomatoSerial 4 · S.O. 3741(E) · 13 Aug 2025
BotanicalLiquidBrassica juncea seed extract- 0.2% (Liquid)Gallic acid ≥ 0.000247 % w/w · Total organic carbon ≥ 1.14 % w/wCucumberSerial 5 · S.O. 3741(E) · 13 Aug 2025
BotanicalLiquidCytokinin (Zea mays kernel) 0.2% (Liquid)Cytokinin ≥ 0.02 % w/v · Organic carbon ≥ 0.91 % w/wCapsicumSerial 6 · S.O. 3741(E) · 13 Aug 2025
BotanicalLiquidBasil oil (Eugenol) 2% (Liquid)Eugenol ≥ 2.2 % w/v · Organic carbon ≥ 52.26 % w/wTomatoSerial 7 · S.O. 3741(E) · 13 Aug 2025
BotanicalLiquidBotanical (Moringa oleifera) extract 13.5% (liquid)Polyphenols ≥ 0.03 % w/w · Tannins ≥ 0.04 % w/wTomatoSerial 8 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidBotanical (Garlic) extract 1.6% (Liquid)Allyl sulfides ≥ 0.5 % w/w · Total organic carbon ≥ 52.34 % w/wTomatoSerial 9 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidAlkyl Polyglucoside (Source: Cocos nucifera fruit) 38 % (Liquid)Alkyl polyglucoside ≥ 38.0 % v/v · Total organic carbon ≥ 17.88 % v/vPotatoSerial 10 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidBotanical (Moringa oleifera) extract 35% (Liquid)Amino acid ≥ 3.0 % w/w · Total organic carbon ≥ 27.9 % w/wChilliSerial 11 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidBotanical (Moringa oleifera) extract 40% (Liquid)Amino acid ≥ 4.0 % w/w · Total organic carbon ≥ 20.0 % w/wChilliSerial 12 · S.O. 876(E) · 16 Feb 2026
BotanicalLiquidBotanical (Medicago sativa, Camellia sinensis, Tinospora cordifolia) extract 64% (Liquid)Polyphenol ≥ 0.1 % w/w · Total organic carbon ≥ 25 % w/wTomatoSerial 13 · S.O. 1574(E) · 25 Mar 2026
BotanicalLiquidBotanical (Citrus aurantium and palm oil) extract 18% (Liquid)Total flavonoids ≥ 5 % w/w · Saponins ≥ 5 % w/wChilliSerial 14 · S.O. 1574(E) · 25 Mar 2026
BotanicalLiquidGreen algae (Chlorella vulgaris) extract 98% (liquid)Free amino acids ≥ 3.0 % w/w · Flavonoids ≥ 0.05 % w/wPaddySerial 15 · S.O. 1574(E) · 25 Mar 2026

Mixed Formulations of Biostimulants

Category 4 · 58 products

Seaweed + protein / amino 21

Mixed formulationsLiquidMixture of Seaweed extract; Humic and Fulvic acid, Amino acids and Vitamins (Liquid)Alginic acid ≥ 0.102 % w/w · Glycine ≥ 10 % w/wCottonSerial 3 · S.O. 2346(E) · 26 May 2025
Mixed formulationsGranule / GranularMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)Alginic acid ≥ 0.02 % w/w · Fucoidan ≥ 0.02 % w/wOnion · Paddy · Potato · CottonSerial 11 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsLiquidMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Liquid)Alginic acid ≥ 0.5 % w/w · Fucoidan ≥ 0.5 % w/wOnion · Paddy · Potato · Chilli · CottonSerial 12 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsPowderMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Powder)Alginic acid ≥ 2.26 % w/w · Total amino acid ≥ 1.67 % w/wOkraSerial 13 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsGranule / GranularMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)Alginic acid ≥ 0.08 % w/w · Total amino acid ≥ 0.12 % w/wGroundnutSerial 14 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsLiquidMixture of Seaweed extract, Potassium Humate and Protein Hydrolysates (Liquid)Alginic acid ≥ 2.0 % w/w · Humic acid ≥ 2.0 % w/wChilliSerial 20 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed (Ascophyllum nodosum) extract, Protein hydrolysate and botanical extract (Liquid)Total amino acids ≥ 18 % w/w · Free amino acids ≥ 1.5 % w/wChilliSerial 26 · S.O. 3742(E) · 13 Aug 2025
Mixed formulationsGranule / GranularMixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Granule)Alginic acid ≥ 0.2 % w/w · Total amino acids ≥ 0.5 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Liquid)Alginic acid ≥ 1.0 % w/w · Total amino acids ≥ 2.5 % w/wChilliSerial 32 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and Protein hydrolysate (Liquid)Alginic acid ≥ 1.50 % w/w · Carrageenan ≥ 0.30 % w/wChilliSerial 36 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract, Protein hydrolysate and Humic acid (Liquid)Total amino acid ≥ 4.00 % w/w · Free amino acids ≥ 4.00 % w/wTomatoSerial 39 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and Protein hydrolysate (Liquid)Total amino acid ≥ 5.00 % w/w · Free amino acids ≥ 5.00 % w/wPaddy · ChilliSerial 40 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 12.0 % w/w · Free amino acids ≥ 12.0 % w/wPomegranate · GrapeSerial 42 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 15.0 % w/w · Free amino acids ≥ 15.0 % w/wTomatoSerial 43 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 3.0 % w/w · Free amino acids ≥ 3.0 % w/wChilliSerial 44 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract, Amino acid and Humic acid (Liquid)Total amino acid ≥ 7.0 % w/w · Free amino acids ≥ 7.0 % w/wPotatoSerial 45 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Seaweed extract and protein hydrolysate (plant source) (Liquid)Alginic acid ≥ 0.30 % w/w · Total amino acid ≥ 20 % w/wGrapeSerial 50 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and protein hydrolysate (plant source) (Granule)Total amino acid ≥ 2.0 % w/w · Free amino acids ≥ 2.0 % w/wTomatoSerial 51 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and protein hydrolysate (plant source) (Granule)Alginic acid ≥ 0.001 % w/w · Total amino acid ≥ 0.1 % w/wCottonSerial 52 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract, protein hydrolysate (plant source) and humic acid (Granule)Alginic acid ≥ 0.01 % w/w · Total amino acid ≥ 0.20 % w/wOnionSerial 53 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and amino acid (Granule)Humic acid ≥ 0.50 % w/w · Amino acid ≥ 0.10 % w/wPaddySerial 54 · S.O. 1574(E) · 25 Mar 2026

Seaweed + humic 16

Mixed formulationsLiquidMixture of Humic acid and Seaweed extract (Liquid)Free amino acids ≥ 0.69 % w/v · Alginic acid ≥ 0.02 % w/vTomatoSerial 5 · S.O. 2346(E) · 26 May 2025
Mixed formulationsPowderMixture of Humic acid and Seaweed extract (Powder)Humic acid ≥ 70 % w/w · Fulvic acid ≥ 8 % w/wTomatoSerial 6 · S.O. 2346(E) · 26 May 2025
Mixed formulationsGranule / GranularMixture of Humic acid and Seaweed extract (Granules)Alginic acid ≥ 0.02 % w/w · Free Amino acids ≥ 0.74 % w/wTomatoSerial 7 · S.O. 2346(E) · 26 May 2025
Mixed formulationsPowderMixture of Humic acid and Seaweed extract (powder)Alginic acid ≥ 1.72 % w/w · Humic acid ≥ 50.0 % w/wCucumberSerial 15 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsLiquidMixture of humic substances and seaweed extract (Liquid)Humic acid ≥ 2.5 % w/w · Fulvic acid ≥ 0.3 % w/wSoybeanSerial 17 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic acid (Granule)Alginic acid content ≥ 0.50 % w/w · Humic acid content ≥ 0.40 % w/wPaddy · PotatoSerial 21 · S.O. 3742(E) · 13 Aug 2025
Mixed formulationsGranule / GranularMixture of Seaweed extract, Humic acid and Fulvic acid (Granules)Alginic acid ≥ 1.00 % w/w · Fulvic acid ≥ 1.00 % w/wChilliSerial 22 · S.O. 3742(E) · 13 Aug 2025
Mixed formulationsGranule / GranularMixture of Humic acid and Seaweed extract (Granule)Humic acid ≥ 1.0 % w/w · Alginic acid ≥ 0.3 % w/wPaddySerial 23 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsPowderMixture of Humic acid and Seaweed extract (Powder)Humic acid ≥ 23 % w/w · Alginic acid ≥ 4.4 % w/wOkraSerial 24 · S.O. 3742(E) · 13 Aug 2025
Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic substances (Granule)Humic acid ≥ 1.0 % w/w · Alginic Acid ≥ 0.4 % w/wPaddySerial 29 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGelMixture of Humic acid and Seaweed extract (Gel)Alginic acid ≥ 0.50 % w/w · Humic acid ≥ 4.0 % w/wPotatoSerial 38 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic acid (Granule)Alginic acid ≥ 0.007 % w/w · Humic acid ≥ 0.40 % w/wApple · Chilli · PotatoSerial 41 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and Humate compounds (Granule)Alginic acid ≥ 0.001 % w/w · Humic acid ≥ 0.17 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 47 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGranule / GranularMixture of Seaweed extract and Humate compounds (Granule)Alginic acid ≥ 0.0003 % w/w · Humic acid ≥ 0.21 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 48 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsPowderMixture of fulvic acid, seaweed extract and vitamin (Powder)Fulvic acid ≥ 18.0 % w/w · Alginic acid ≥ 0.60 % w/wOkraSerial 55 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsLiquidMixture of Seaweed extract and humic acid (Liquid)Alginic acid ≥ 0.10 % w/w · Humic acid ≥ 5.0 % w/wPaddy · Sugarcane · Chilli · Tomato · CottonSerial 61 · S.O. 1574(E) · 25 Mar 2026

Seaweed + other 8

Mixed formulationsLiquidMixture of seaweed extract and algal extract (Liquid)Alginic acid ≥ 0.1 % w/v · Amino acid ≥ 1.0 % w/vBrinjalSerial 2 · S.O. 2346(E) · 26 May 2025
Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Polyphenols ≥ 2 % w/w · Alginic acid ≥ 0.1 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025
Mixed formulationsLiquidMixture of Seaweed and blue green algal extract (Liquid)Alginic acid ≥ 0.1 % w/w · Fucoidan ≥ 1.28 % w/wBrinjalSerial 9 · S.O. 3741(E) · 13 Aug 2025
Mixed formulationsLiquidMixture of seaweed extract and vitamin (Liquid)Folic acid ≥ 1.5 % w/w · Alginic acid ≥ 2.5 % w/wSoybeanSerial 18 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsOther / unspecifiedMixture of Seaweed (Durvillaea potatorum) extract and Botanical (wheat grass) extract (liquid)Alginic acid ≥ 0.02 % w/w · Tannins ≥ 0.04 % w/wCucumberSerial 33 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Alginic acid ≥ 0.005 % w/w · Total saponin content ≥ 1.58 % w/wChilliSerial 46 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Alginic acid ≤ 0.005 % w/w · Total saponin content ≥ 1.60 % w/wBrinjalSerial 49 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsOther / unspecifiedLabel cautionMixture of Seaweed (Ascophyllum nodosum) extract, Vinasse and corn steep liquor- 63.6% (Liquid)Alginic acid ≥ 0.50 % w/w · Fucoidan ≥ 2.00 % w/wMaize · Paddy · SoybeanSerial 57 · S.O. 1574(E) · 25 Mar 2026

Humic + other 8

Mixed formulationsPowderMixture of Humic Acid, Amino acid, Vitamin and Biochemical (Powder)Humic acid ≥ 30 % w/w · Amino acid (glycine) ≥ 7 % w/wOkraSerial 1 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Humic acid and Protein hydrolysate (Liquid)Humic acid ≥ 1.2 % w/w · Fulvic acid ≥ 0.60 % w/wAppleSerial 16 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsGranule / GranularMixture of Protein hydrolysate and Humic acid (Granule)Humic acid ≥ 10.0 % w/w · Amino acid ≥ 0.27 % w/wSoybeanSerial 19 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Protein hydrolysate and Humic acid (liquid)Total amino acids ≥ 8.0 % w/w · Humic acid ≥ 4.5 % w/wPaddySerial 25 · S.O. 3742(E) · 13 Aug 2025
Mixed formulationsLiquidMixture of Humic acid, Protein hydrolysate and Vitamin (Liquid)Humic acid ≥ 8.45 % w/w · Total amino acids ≥ 5.0 % w/wChilliSerial 34 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Protein hydrolysate and Potassium humate (liquid)Humic acid ≥ 5.25 % w/w · Total amino acids ≥ 15.0 % w/wChilliSerial 35 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of Amino acids, Humic and Fulvic acid (Liquid)Amino acids ≥ 0.91 % w/w · Humic acid ≥ 9.00 % w/wChilliSerial 37 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of humic substances and protein hydrolysate (plant source) (Liquid)Humic acid ≥ 1.50 % w/w · Fulvic acid ≥ 6.00 % w/wPomegranateSerial 59 · S.O. 1574(E) · 25 Mar 2026

Vitamins, biochemicals & other 5

Mixed formulationsPowderMixture of Antioxidant and Vitamins (Powder)Citric acid ≥ 4.5 % w/w · Vitamin C ≥ 1.0 % w/wCotton · PotatoSerial 4 · S.O. 2346(E) · 26 May 2025
Mixed formulationsPowderLabel cautionMixture of Vitamin and Biochemical (Powder)Ascorbic acid ≥ 40.0 % w/w · Citric acid ≥ 10.0 % w/wChilliSerial 30 · S.O. 876(E) · 16 Feb 2026
Mixed formulationsLiquidMixture of vitamin and biochemical (Liquid)Vitamin B3 ≥ 3.75 % w/w · Salicylic acid ≥ 2.00 % w/wOkraSerial 56 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsLiquidMixture of amino acid and biochemical (Liquid)L-Proline ≥ 1.72 % w/w · Betaine hydrochloride ≥ 1.21 % w/wPotato · ChilliSerial 58 · S.O. 1574(E) · 25 Mar 2026
Mixed formulationsLiquidMixture of organic molasses and protein hydrolysate (plant source) (Liquid)Total free amino acid ≥ 1.24 % w/w · Total organic carbon ≥ 8.0 % w/wChickpeaSerial 60 · S.O. 1574(E) · 25 Mar 2026

Protein Hydrolysates and Amino Acids

Category 5 · 36 products

Plant source 23

Protein & amino acidsLiquidProtein Hydrolysates 25% (Plant Source) (Liquid)Free amino acids ≥ 8.5 % w/w · Total organic carbon ≥ 11 % w/wGreen gramSerial 3 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidProtein hydrolysate 16.9% (Plant Source) (Liquid)Free amino acids ≥ 6.3 % w/w · Solubility ≥ 98.58 % solubilityGreen gramSerial 5 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsGranule / GranularProtein hydrolysate 1.5 % (Plant Source) (Granules)Free amino acids ≥ 0.18 % w/w · Total amino acids ≥ 1.45 % w/wTomatoSerial 7 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidProtein hydrolysate (Amino acids 10 %) (Plant Source) (Liquid)Free amino acids ≥ 10 % w/v · Solubility ≥ 100 % solubilityChilliSerial 9 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsPowderProtein hydrolysate (Amino acids 5 %) (Plant Source) (Powder)Free amino acids ≥ 5 % w/w · Solubility ≥ 20 % solubilityTomatoSerial 10 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidProtein hydrolysate (Amino acids 20 %) (Plant Source) (Liquid)Saccharides ≥ 12.5 % w/w · Total amino acids ≥ 20 % w/wSoybeanSerial 11 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsPowderProtein hydrolysate 27% (Plant Source) (Powder)Free amino acids ≥ 0.04 % w/w · Total amino acids ≥ 8 % w/wPaddy · TomatoSerial 12 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidProtein hydrolysate 16% (Plant source) (Liquid)Free amino acids ≥ 14 % w/w · Total amino acids ≥ 16 % w/wChilliSerial 18 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsLiquidProtein hydrolysate 18% (Plant source) (Liquid)Total amino acids ≥ 15 % w/w · Total organic carbon ≥ 15 % w/wPaddy · Chilli · Tomato · Grape · Cotton · Black gramSerial 20 · S.O. 876(E) · 16 Feb 2026
Protein & amino acidsLiquidProtein hydrolysate 20% (Plant source) (liquid)Total amino acids ≥ 15 % w/w · Free amino acids ≥ 7.5 % w/wOkraSerial 22 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsPowderProtein Hydrolysate (Plant Source) 25 % (Powder)Total amino acids ≥ 23 % w/w · Free amino acids ≥ 6 % w/wChilliSerial 27 · S.O. 3742(E) · 13 Aug 2025
Protein & amino acidsLiquidProtein hydrolysate 20% (Plant source) (Liquid)Total amino acids ≥ 20 % w/w · Free amino acids ≥ 20 % w/wChickpeaSerial 28 · S.O. 3742(E) · 13 Aug 2025
Protein & amino acidsGranule / GranularProtein hydrolysate 2% (Plant source) (Granule)Total amino acids ≥ 2 % w/w · Free amino acids ≥ 2 % w/wPaddySerial 29 · S.O. 3742(E) · 13 Aug 2025
Protein & amino acidsLiquidProtein hydrolysate (Plant Source) (Liquid)Free amino acids ≥ 1.6 % w/w · Total amino acid ≥ 2.4 % w/wTomatoSerial 31 · S.O. 876(E) · 16 Feb 2026
Protein & amino acidsGranule / GranularProtein hydrolysate 1.8% (Plant source) (Granule)Total amino acid ≥ 0.7 % w/w · Total organic carbon ≥ 1.0 % w/wCumin · Potato · Wheat · Chilli · Groundnut · CucumberSerial 35 · S.O. 876(E) · 16 Feb 2026
Protein & amino acidsLiquidProtein hydrolysate 19.2% (Plant source) (Liquid)Total amino acids ≥ 13.44 % w/w · Free amino acids ≥ 0.69 % w/wCabbage · TomatoSerial 36 · S.O. 876(E) · 16 Feb 2026
Protein & amino acidsLiquidProtein hydrolysate 5% (Plant source) (Liquid)Total amino acids ≥ 3.4 % w/w · Free amino acids ≥ 3.0 % w/wChilliSerial 37 · S.O. 876(E) · 16 Feb 2026
Protein & amino acidsLiquidFermentation extract from (Glycine max and Zea mays leaves) (Plant source) 12% (Liquid)Total amino acids ≥ 12 % w/w · Free amino acids ≥ 10 % w/wChickpeaSerial 38 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsLiquidProtein hydrolysate (plant source) 16.94% (Liquid)Total amino acids ≥ 14.40 % w/w · Free amino acids ≥ 3.41 % w/wTomatoSerial 41 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsGranule / GranularProtein hydrolysate (plant source) 7.63 % (Granule)Total amino acids ≥ 3.41 % w/w · Free amino acids ≥ 3.41 % w/wTomatoSerial 42 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsGranule / GranularProtein hydrolysate (plant source) 15.38% (Granule)Free amino acids ≥ 1.47 % w/w · Total amino acids ≥ 13.39 % w/wChilliSerial 43 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsLiquidProtein hydrolysate 57% (Plant source) (Liquid)Amino acids ≥ 30 % w/w · Total dissolved solids ≥ 55 % w/wBottle gourdSerial 44 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsLiquidProtein hydrolysate 15.68 % (plant source) (Liquid)Free amino acids ≥ 12.98 % w/w · Total organic carbon ≥ 18.01 % w/wChilliSerial 47 · S.O. 1574(E) · 25 Mar 2026

Microbial & fermentation 6

Protein & amino acidsLiquidVinasse residue (Glutamic acid 18%)(Liquid)Glutamic acid derived from fermentation of sugarcane molasses by Corynebacterium glutamicum ≥ 18 % w/w · Solubility ≥ 93.89 % solubilityGreen gramSerial 4 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidBacterial biomass hydrolysate (Amino acids 2%)(Liquid)Free amino acids ≥ 0.8-1.2 % w/w · Total organic carbon ≥ 1 % w/wGrape · Chilli · Soybean · CottonSerial 6 · S.O. 2346(E) · 26 May 2025
Protein & amino acidsLiquidAmino acids (microbial source) 14% (Liquid)Total amino acids ≥ 14 % w/w · Total organic carbon in ≥ 3.0 % w/wSoybean · PaddySerial 24 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsPowderAmino acids (microbial source) 40% (Powder)Total amino acids ≥ 40 % w/w · Total organic carbon ≥ 30 % w/wSoybean · ChilliSerial 25 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsPowderProtein hydrolysate (Bacterial biomass) 100 % (Powder)Total amino acids ≥ 50 % w/w · Free amino acids ≥ 25 % w/wPotatoSerial 34 · S.O. 3743(E) · 13 Aug 2025
Protein & amino acidsLiquidVinasse fermentation metabolites 52% (Liquid)Total amino acids ≥ 2.0 % w/w · Free amino acids ≥ 0.8 % w/wSoybean · Black gram · Cotton · Sugarcane · WheatSerial 45 · S.O. 1574(E) · 25 Mar 2026

Single amino acids 6

Protein & amino acidsPowderGlutamic acid 5% (Powder)Glutamic acid ≥ 5.0 % w/w · Total organic carbon ≥ 53.99 % w/wBrinjalSerial 13 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsPowderGlycine 5% (Powder)Glycine content ≥ 5 % w/w · Total organic carbon ≥ 47.28 % w/wBrinjalSerial 19 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsLiquidProline 1% (Liquid)Proline ≥ 1 % w/w · Total organic carbon ≥ 16.62 % w/wCapsicumSerial 23 · S.O. 3741(E) · 13 Aug 2025
Protein & amino acidsLiquidLabel cautionGlycine 0.2% (Liquid)Glycine ≥ 0.2 % w/w · Total organic carbon ≥ 57.66 % w/wTomatoSerial 39 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsLiquidLabel cautionTryptophan 0.1% (Liquid)Tryptophan ≥ 0.1 % w/w · Total organic carbon ≥ 57.69 % w/wTomatoSerial 40 · S.O. 1574(E) · 25 Mar 2026
Protein & amino acidsLiquidAmino acid (L-Proline) 1.72 % (Liquid)L-Proline ≥ 1.72 % w/w · Total organic carbon ≥ 6.03 % w/wMaize · CottonSerial 46 · S.O. 1574(E) · 25 Mar 2026

Other 1

Protein & amino acidsLiquidProtein hydrolysate 20% (Liquid)Total amino acids ≥ 26 % w/w · Free amino acids ≥ 20 % w/wPaddySerial 32 · S.O. 3742(E) · 13 Aug 2025

Cell-Free Microbial Products

Category 6 · 10 products
Cell-free microbialLiquidLipo-chitooligosaccharides from Escherichia coli (Liquid)Lipo-chitooligosaccharides (LCO) ≥ 1.9 x 10⁻⁵ % w/w · Solubility > 99% % solubilityPaddySerial 1 · S.O. 2346(E) · 26 May 2025
Cell-free microbialPowderLipase from Saccharomyces cerevisiae (Powder)Starch ≥ 1 % w/w · Lactose ≥ 0.25 % w/wPaddy · TomatoSerial 2 · S.O. 2346(E) · 26 May 2025
Cell-free microbialLiquidγ-Polyglutamic acid from Bacillus subtilis (Liquid)γ-Polyglutamic acid ≥ 2.7 % w/w · Total organic carbon 4.03 % w/wOkraSerial 3 · S.O. 3741(E) · 13 Aug 2025
Cell-free microbialLiquidProtease and Cellulase enzyme from Bacillus sp. (Liquid)Total organic carbon ≥ 1.22 % w/w · Solubility ≥ 95.07 % w/wGroundnutSerial 4 · S.O. 3741(E) · 13 Aug 2025
Cell-free microbialGranule / GranularHarpin αβ from Escherichia coli (Granule)Harpin αβ ≥ 0.8 % w/w · Total organic carbon ≥ 1.22 % w/wSugarcaneSerial 5 · S.O. 3741(E) · 13 Aug 2025
Cell-free microbialLiquidCell free extract of Pseudomonas putida (Liquid)Solubility ≥ 100 % w/w · Total organic carbon ≥ 25 % w/wTomatoSerial 6 · S.O. 3742(E) · 13 Aug 2025
Cell-free microbialLiquidCell free microbial (Bacillus licheniformis) extract 10% (Liquid)Total amino acid ≥ 4.0 % w/w · Free amino acids ≥ 0.5 % w/wGroundnutSerial 7 · S.O. 876(E) · 16 Feb 2026
Cell-free microbialLiquidCell free microbial extract 4.5% (Liquid)Total amino acid ≥ 0.60 % w/w · Total organic carbon ≥ 0.30 % w/wBrinjal · CottonSerial 8 · S.O. 876(E) · 16 Feb 2026
Cell-free microbialLiquidCell free microbial (Saccharomyces cerevisiae) extract 75% (Liquid)Total amino acids ≥ 1.5 % w/w · Total carbohydrates ≥ 0.4 % w/wSoybean · ChilliSerial 9 · S.O. 876(E) · 16 Feb 2026
Cell-free microbialGranule / GranularCell free microbial extract 5.7% (Granules)Total organic carbon ≥ 4.00 % w/wCottonSerial 10 · S.O. 876(E) · 16 Feb 2026

Live Microorganisms

Category 7 · 3 products
Live microorganismsPowderMicrobial cell (Methylococcus capsulatus): 1 x 10⁹ cfu/g (Powder)Solubility ≥ 100 % solubilityPaddy · MaizeSerial 1 · S.O. 2346(E) · 26 May 2025
Live microorganismsOther / unspecifiedMicrobial Consortium 1 x 10⁷ cfu/gMethylobacterium symbioticum (cfu/g minimum) ≥ 0.5 x 10⁷ · Methylobacterium extrorquens (cfu/g minimum) ≥ 0.5 x 10⁷OnionSerial 3 · S.O. 2346(E) · 26 May 2025
Live microorganismsPowderNon-Saccharomyces yeast (Wickerhamomyces anomalus) 20% (Powder)Solubility ≥ 100 % w/wPaddySerial 4 · S.O. 3741(E) · 13 Aug 2025

Bio-chemicals

Category 8 · 7 products
Bio-chemicalsLiquid2-Bromo-(1H)-Indole-3 Carboxaldehyde 1 ppm (Liquid)2-Bromo-(1H)-Indole-3 Carboxaldehyde ≥ 0.0001 % w/w · Organic carbon ≥ 0.86 % w/wTomatoSerial 2 · S.O. 2346(E) · 26 May 2025
Bio-chemicalsLiquidHomobrassinolide- 0.04% (Liquid)Homobrassinolide ≥ 0.04 % w/w · Total dissolved solids ≥ 2.3 % w/wTea · Grape · Groundnut · Soybean · Paddy · Cotton +1Serial 3 · S.O. 3741(E) · 13 Aug 2025
Bio-chemicalsLiquidHomobrassinolide- 0.03% (liquid)Homobrassinolide ≥ 0.03 % w/w · Total organic carbon ≥ 57 % w/wGrapeSerial 4 · S.O. 3741(E) · 13 Aug 2025
Bio-chemicalsLiquidL-Pyroglutamic acid (Pidolic acid) 10 % (Liquid)L-Pyroglutamic acid (Pidolic acid) ≥ 10.0 % w/w · Total dissolved solids ≥ 31.78 % w/wGrapeSerial 5 · S.O. 3743(E) · 13 Aug 2025
Bio-chemicalsLiquidLabel cautionBiochemical (Stigmasterol and Campesterol) 0.01 % (Liquid)Stigmasterol and Campesterol ≥ 0.01 % w/w · Solubility ≥ 100 % w/wTomato · Grape · Mentha · ChilliSerial 6 · S.O. 1574(E) · 25 Mar 2026
Bio-chemicalsDry flowableLabel cautionBiochemical (β- Sitosterol and Stigmasterol) 0.05 % (Dry flowable)β- Sitosterol and Stigmasterol ≥ 0.05 % w/w · Solubility ≥ 99.95 % w/wGreen gram · Grape · ChilliSerial 7 · S.O. 1574(E) · 25 Mar 2026
Bio-chemicalsGranule / GranularBiochemical (Stigmasterol and Campesterol) 0.01 % (Granule)Stigmasterol and Campesterol ≥ 0.01 % w/w · Total organic carbon ≥ 0.18 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 8 · S.O. 1574(E) · 25 Mar 2026

Vitamins

Category 9 · 3 products
VitaminsLiquidVitamin B3 (Nicotinamide) 3.25% (liquid)Vitamin B3 ≥ 3.25 % w/w · Total organic carbon ≥ 57.78 % w/wTomatoSerial 1 · S.O. 3741(E) · 13 Aug 2025
VitaminsLiquidVitamin (Alpha Tocopherol) 1% (Liquid)Alpha tocopherols ≥ 1 % w/w · Organic carbon ≥ 51.79 % w/wChilliSerial 2 · S.O. 3741(E) · 13 Aug 2025
VitaminsLiquidFolic acid 0.1% (Liquid)Folic acid ≥ 0.1 % w/w · Total organic carbon ≥ 2.0 % w/wChilliSerial 3 · S.O. 876(E) · 16 Feb 2026

Antioxidants

Category 10 · 5 products
AntioxidantsLiquidLabel cautionPhenolic compounds 3% (Liquid)Phenolic compounds ≥ 3.0 % w/v · Total organic carbon ≥ 0.5 % w/wMaizeSerial 1 · S.O. 3741(E) · 13 Aug 2025
AntioxidantsPowderAntioxidant (Glycyrrhizic acid) 1 % (Powder)Glycyrrhizic acid ≥ 1.0 % w/w · Protein ≥ 8.47 % w/wOkraSerial 2 · S.O. 3743(E) · 13 Aug 2025
AntioxidantsLiquidLabel cautionPhenolic compound (3 %) (Liquid)Phenolic compound ≥ 3.00 % w/v · Total organic carbon ≥ 0.5 % w/wCucumber · Maize · TomatoSerial 2 · S.O. 3742(E) · 13 Aug 2025
AntioxidantsLiquidLactomin (Antioxidant) 37.96% (Liquid)Lactomin as lactic acid ≥ 37.96 % w/w · Total organic carbon ≥ 6.7 % w/wWheatSerial 3 · S.O. 876(E) · 16 Feb 2026
AntioxidantsGranule / GranularLignin (Antioxidant) 25% (Granular powder)Lignin ≥ 25.0 % w/w · Total organic carbon ≥ 26.0 % w/wChilliSerial 4 · S.O. 876(E) · 16 Feb 2026

Anti-transpirants

Category 11 · 2 products
Anti-transpirantsGranule / GranularS-Abscisic acid (8.3%) (Granule)S-Abscisic acid ≥ 8.33 % w/w · Malic acid ≥ 84.4 % w/wWheat · PaddySerial 1 · S.O. 3742(E) · 13 Aug 2025
Anti-transpirantsLiquidFatty alcohol (Antitranspirant) 20% (Liquid)Hexadecanol ≥ 2 % w/w · Total organic carbon ≥ 12 % w/wTomatoSerial 2 · S.O. 876(E) · 16 Feb 2026
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More about this list

About this list

India regulates biostimulants under Schedule VI of the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985. Each product is notified in the Gazette with its composition, its specifications, and the crops and doses it may be sold for. Those details are spread over a dozen notifications and many PDF pages; here they are in one place, one page per product.

The list follows the latest wording: when a later order substitutes an entry or changes a crop, dose or figure, the page shows the amended text and says so. The doses of each product, word for word, with per acre and per guntha, come in its label PDF; the Gazette dose is always the controlling one.

Covers notifications up to S.O. 1574(E) of 25 Mar 2026. Checked for later Schedule VI changes on 19 October 2026. A reference consolidation by NanoKheti, not legal advice; confirm with the official notifications before labelling, licensing or buying.

Notification timeline
  • 23 Feb 2021 · S.O. 882(E)Inserted the biostimulant regulatory framework and Clause 20C; not a product-specification list.
  • 12 Sep 2024 · S.O. 3922(E)Substituted Part A with initial entries in categories 1-4 and Part B tolerance provisions.
  • 17 Mar 2025 · S.O. 1236(E)Extended the Form G-3 provisional-registration date to 16 June 2025; no product entry added.
  • 26 May 2025 · S.O. 2346(E)Added products across categories 1-8 and microbial viable-count tolerance items.
  • 9 Jun 2025 · S.O. 2539(E)Substituted Part D with methods 1-32.
  • 13 Aug 2025 · S.O. 3741(E)Added products, created Vitamins and Antioxidant sub-headings, amended selected crops/doses and added Wickerhamomyces tolerance.
  • 13 Aug 2025 · S.O. 3742(E)Added products and created Anti-transpirant sub-heading 11.
  • 13 Aug 2025 · S.O. 3743(E)Added products in categories 1, 2, 4, 5, 8 and 10.
  • 24 Sep 2025 · S.O. 4361(E)Administrative laboratory amendment; no product specification added.
  • 29 Sep 2025 · S.O. 4441(E)Omitted 3 Mixed Formulations and 11 Protein Hydrolysate entries.
  • 30 Sep 2025 · S.O. 4533(E)Inserted Part D methods 33-46.
  • 16 Feb 2026 · S.O. 876(E)Substituted selected entries, corrected wording and added products across multiple categories.
  • 25 Mar 2026 · S.O. 1574(E)Added products in categories 1-5 and 8.
Test methods (Schedule VI Part D)
No.MethodNotified in
1Estimation of pHS.O. 2539(E)
2Estimation of specific gravityS.O. 2539(E)
3Estimation of bulk densityS.O. 2539(E)
4Estimation of organic matter and organic carbonS.O. 2539(E)
5Estimation of water solubilityS.O. 2539(E)
6Estimation of total dissolved solids (TDS) or total soluble solid (TSS).S.O. 2539(E)
7Detection and quantification of alginic acidS.O. 2539(E)
8Estimation of carrageenanS.O. 2539(E)
9Detection and quantification of fucoidanS.O. 2539(E)
10Estimation of mannitolS.O. 2539(E)
11Estimation of total poly-phenolsS.O. 2539(E)
13ESTIMATION OF TOTAL CONTENT OF FREE AMINO ACIDSS.O. 2539(E)
14Estimation of free amino acid analysis (for specific amino acid)S.O. 2539(E)
15Estimation of total amino acids (from total nitrogen)S.O. 2539(E)
16Estimation of myo- inositol.S.O. 2539(E)
17Estimation of Vitamin C (ascorbic acid)S.O. 2539(E)
18Estimation of tocopherol (Vitamin E)S.O. 2539(E)
19Estimation of thiamine hydrochloride (vitamin b1)S.O. 2539(E)
20Estimation of citric acidS.O. 2539(E)
21Estimation of α-amylase activityS.O. 2539(E)
22Estimation of protease activityS.O. 2539(E)
23Estimation of lipase activityS.O. 2539(E)
24Estimation of 2-bromo-(1h)-indole-3-carboxaldehydeS.O. 2539(E)
25Estimation of lipo-chitooligosaccharidesS.O. 2539(E)
26Estimation of vasicineS.O. 2539(E)
27Enumeration of Methylococcus capsulatusS.O. 2539(E)
28Enumeration of Methylobacterium symbioticum and Methylobacterium extorquensS.O. 2539(E)
29Molecular identification of bacterial culturesS.O. 2539(E)
30Estimation of pesticide residues contaminationS.O. 2539(E)
31Estimation of cadmium, copper, chromium, lead and zincS.O. 2539(E)
32Estimation of arsenicS.O. 2539(E)
33Estimation of salicylic acid by HPLCS.O. 4533(E)
34Estimation of cytokininS.O. 4533(E)
35Estimation of carbohydratesS.O. 4533(E)
36Estimation of starchS.O. 4533(E)
37Estimation of cellulase activityS.O. 4533(E)
38Enumeration of Wickerhamomyces anomalusS.O. 4533(E)
39Estimation of EugenolS.O. 4533(E)
40Estimation of Folic acid (Vitamin B9)S.O. 4533(E)
41Estimation of homobrassinolideS.O. 4533(E)
42Estimation of proteinS.O. 4533(E)
43Estimation of Vitamin B3 (niacin)S.O. 4533(E)
44Estimation of Carrabiitol (Carrageenan oligosaccharide derivatives)S.O. 4533(E)
45Estimation of Harpin-αβS.O. 4533(E)
46Estimation of lactoseS.O. 4533(E)
Tolerance limits (Part B)
BiostimulantToleranceNotified in
Humic and Fulvic acid and their derivatives5% of the specified value of active ingredients or the tracer moleculeS.O. 3922(E)
Seaweed Extract: Ascophyllum nodosum, Sargassum, Kappaphycus, Gracilaria and Ulva5% of the specified value of active ingredients or the tracer moleculeS.O. 3922(E)
Methylococcus capsulatusTotal viable count shall not be less than 5 × 10^7 cfu/gS.O. 2346(E)
Consortium of Methylobacterium symbioticum and Methylobacterium extorquensTotal viable count ≥ 5 × 10^6 cfu/g; individual viable count ≥ 2.5 × 10^6 cfu/gS.O. 2346(E)
Wickerhamomyces anomalusTotal viable count shall not be less than 2.5 × 10^9 cfu/gmS.O. 3741(E)
Omitted products (14)
ProductWasAdded in
Protein hydrolysate 62.1% (Animal Source) (Liquid)Protein & amino acids · serial 1S.O. 2346(E), 26 May 2025
Protein Hydrolysates 36.04%(Animal Source) (Liquid)Protein & amino acids · serial 2S.O. 2346(E), 26 May 2025
Protein hydrolysate 62.5 % (Animal Source) (Liquid)Protein & amino acids · serial 8S.O. 2346(E), 26 May 2025
Mixture of Protein Hydrolysate and Seaweed extract (Liquid)Mixed formulations · serial 10S.O. 3741(E), 13 Aug 2025
Protein hydrolysate 46.9% (Animal source) (Liquid)Protein & amino acids · serial 14S.O. 3741(E), 13 Aug 2025
Protein Hydrolysate 29.34% (Animal source) (Liquid)Protein & amino acids · serial 15S.O. 3741(E), 13 Aug 2025
Protein Hydrolysate 12% (Animal source) (Liquid)Protein & amino acids · serial 16S.O. 3741(E), 13 Aug 2025
Protein Hydrolysate 68.33% (Animal source) (Liquid)Protein & amino acids · serial 17S.O. 3741(E), 13 Aug 2025
Protein hydrolysate 54% (Animal source) (Liquid)Protein & amino acids · serial 21S.O. 3741(E), 13 Aug 2025
Protein hydrolysate 15% (Animal source) (Liquid)Protein & amino acids · serial 26S.O. 3742(E), 13 Aug 2025
Protein Hydrolysate 27.5 % (Animal source) (Liquid)Protein & amino acids · serial 30S.O. 3742(E), 13 Aug 2025
Mixture of Protein Hydrolysate and Antioxidant (Liquid)Mixed formulations · serial 27S.O. 3743(E), 13 Aug 2025
Mixture of Protein hydrolysate, seaweed extract and humic acid (Liquid)Mixed formulations · serial 28S.O. 3743(E), 13 Aug 2025
Protein hydrolysate 62.5 % (Animal source) (Liquid)Protein & amino acids · serial 33S.O. 3743(E), 13 Aug 2025

All omitted by S.O. 4441(E), 29 Sep 2025.

Questions

How many biostimulants are notified under FCO Schedule VI?

227 product entries in 11 categories, as consolidated from the Gazette notifications up to S.O. 1574(E) of 25 Mar 2026. One serial number (Antioxidants, serial 2) has been used for two different products, so there are 226 category and serial numbers. The largest groups are mixed formulations (58), seaweed extracts (54), protein hydrolysates and amino acids (36) and humic and fulvic acids (34).

Which biostimulants were removed from Schedule VI?

S.O. 4441(E) of 29 September 2025 omitted 14 entries: 3 mixed formulations and 11 protein hydrolysates, most of them of animal source. They are listed at the end of this page and are not part of the current list.

Is this the official list?

No. NanoKheti consolidated it from the Gazette notifications so that the details are easy to find and compare, and in October 2026 read every line twice, independently, against the consolidated Order. The Gazette text is authoritative: check the notification before you label, license or buy a product.

What does a product page show?

The notified composition, the specifications (label claims) with the Part D test method for each, the notified crops, the notified dose range (per hectare and per acre), any mandatory label caution, later amendments and the notification history. The dose for each crop, word for word from the Gazette, with per acre and per guntha and suggested pack sizes, is in the product's label PDF (Rs. 49 + GST).