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Humic Acid and Fulvic Acid and their derivatives
Category 1 · 34 productsHumic acid 13
Humic & fulvicPowderHumic acid 5% (Powder)Humic acid ≥ 5.0 % w/w · Total organic carbon ≥ 3.0 % w/wChilliSerial 1 · S.O. 876(E) · 16 Feb 2026Humic & fulvicGranule / GranularHumic acid 51 % (Granular)Humic acid ≥ 51 % w/w · Fulvic acid ≥ 10 % w/wGreen gramSerial 5 · S.O. 876(E) · 16 Feb 2026Humic & fulvicLiquidHumic Acid 6% (Liquid)Humic acid ≥ 6.0 % w/w · Total Organic carbon ≥ 2.11 % w/wTomatoSerial 6 · S.O. 2346(E) · 26 May 2025Humic & fulvicGranule / GranularHumic acid 1.5% (Granules)Humic acid ≥ 1.5 % w/w · Total organic carbon ≥ 1.32 % w/wChilliSerial 7 · S.O. 876(E) · 16 Feb 2026Humic & fulvicLiquidHumic acid 0.27% (Liquid)Humic acid ≥ 0.27 % w/w · Total organic carbon ≥ 0.10 % w/wPaddySerial 16 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicLiquidHumic acid 1 % (Liquid)Humic acid ≥ 1.04 % w/w · Total organic carbon ≥ 0.3 % w/wMaizeSerial 17 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicPowderHumic acids 40% (Powder)Humic acid ≥ 40 % w/w · Total organic carbon ≥ 20 % w/wSoybean · PaddySerial 20 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicGranule / GranularHumic acid- 1.2 % (granules)Humic acid ≥ 1.2 % w/w · Total organic carbon ≥ 2.5 % w/wSoybean · Potato · Paddy · ChilliSerial 21 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicLiquidHumic acid 4% (Liquid)Humic acid ≥ 4 % w/w · Total organic carbon ≥ 2 % w/wSoybean · Potato · Paddy · Chilli · CottonSerial 22 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicPowderHumic acid 50% (Powder)Humic acid ≥ 50 % w/w · Total organic carbon ≥ 32 % w/wChilliSerial 23 · S.O. 3742(E) · 13 Aug 2025Humic & fulvicGranule / GranularHumic acid- 7.1% (Granule)Humic Acid ≥ 7.1 % w/w · Total organic carbon ≥ 7 % w/wChilliSerial 25 · S.O. 3742(E) · 13 Aug 2025Humic & fulvicLiquidHumic acid 19.6 % (Liquid)Humic acid ≥ 8.0 % w/w · Total organic carbon ≥ 10 % w/wTomatoSerial 26 · S.O. 3742(E) · 13 Aug 2025Humic & fulvicGranule / GranularHumic acid- 53% (Granule)Humic acid ≥ 53.0 % w/w · Total organic carbon ≥ 33.0 % w/wPotatoSerial 29 · S.O. 876(E) · 16 Feb 2026Humic + fulvic 11
Humic & fulvicLiquidHumic and Fulvic acid 25.05% (Liquid)Humic acid ≥ 14.925 % w/w · Fulvic acid ≥ 10.125 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025Humic & fulvicPowderHumic and Fulvic acid 76% (Powder)Humic acid ≥ 75 % w/w · Fulvic acid ≥ 1 % w/wTomatoSerial 9 · S.O. 2346(E) · 26 May 2025Humic & fulvicLiquidHumic acid and Fulvic acid 19.5 % (Liquid)Humic acid ≥ 18 % w/w · Fulvic acid ≥ 1.5 % w/wChilli · Potato · Paddy · Cotton · Cumin · Onion +1Serial 11 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicPowderHumic acid and Fulvic acid 85% (Powder)Humic acid content ≥ 60.00 % w/w · Fulvic acid content ≥ 10.00 % w/wTomatoSerial 13 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicCrystal / FlakeHumic acid and Fulvic acid 45.1% (Crystal)Humic acid ≥ 45 % w/w · Fulvic acid ≥ 0.1 % w/wPaddySerial 24 · S.O. 3742(E) · 13 Aug 2025Humic & fulvicLiquidHumic and Fulvic acid (29%) (Liquid)Fulvic acid ≥ 27.5 % w/w · Humic acid ≥ 1.5 % w/wWatermelonSerial 27 · S.O. 3743(E) · 13 Aug 2025Humic & fulvicLiquidHumic and Fulvic acid 14% (Liquid)Fulvic acid ≥ 10.0 % w/w · Humic acid ≥ 4.0 % w/wBrinjalSerial 30 · S.O. 876(E) · 16 Feb 2026Humic & fulvicGranule / GranularHumic and Fulvic acid- 10% (Granule)Humic acid ≥ 9.0 % w/w · Fulvic acid ≥ 1.0 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026Humic & fulvicPowderHumic and fulvic acid 10.48% (Powder)Humic acid ≥ 9.96 % w/w · Fulvic acid ≥ 0.52 % w/wTomatoSerial 32 · S.O. 1574(E) · 25 Mar 2026Humic & fulvicLiquidHumic acid and Fulvic acid 20.20 % (Liquid)Humic acid ≥ 18.63 % w/w · Fulvic acid ≥ 1.57 % w/wTomatoSerial 33 · S.O. 1574(E) · 25 Mar 2026Humic & fulvicCrystal / FlakeHumic acid and Fulvic acid 51% (Powder/Flake)Humic acid ≥ 50.0 % w/w · Fulvic acid ≥ 1.00 % w/wPaddySerial 34 · S.O. 1574(E) · 25 Mar 2026Humates & humalite 6
Humic & fulvicPowderPotassium Humate 49 % (Powder)Humic acid ≥ 21 % w/w · Total organic carbon ≥ 38 % w/wPaddy · TomatoSerial 2 · S.O. 876(E) · 16 Feb 2026Humic & fulvicLiquidHumate and Fulvates-22 % (Liquid)Humic acid ≥ 16 % w/v · Fulvic acid ≥ 2 % w/vGroundnutSerial 3 · S.O. 876(E) · 16 Feb 2026Humic & fulvicLiquidHumates (12.5%) (Liquid)Humic acid ≥ 10.0 % w/w · Fulvic acid ≥ 2.5 % w/wGreen gramSerial 4 · S.O. 876(E) · 16 Feb 2026Humic & fulvicGranule / GranularHumalite 100% (Granular powder)Humic acid ≥ 40.8 % w/w · Fulvic acid ≥ 1 % w/wRidge gourdSerial 10 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicPowderHumalite 82% (Powder)Humic Acid ≥ 49 % w/w · Fulvic acid ≥ 1 % w/wPaddySerial 12 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicLiquidHumate 7.15 % (Liquid)Humic acid ≥ 4.5 % w/w · Total organic carbon ≥ 2.0 % w/wPaddy · ChilliSerial 28 · S.O. 3743(E) · 13 Aug 2025Humic substances 4
Humic & fulvicLiquidHumic substance 16% (Liquid)Humic acid ≥ 0.30 % w/w · Fulvic acid ≥ 0.40 % w/wPineappleSerial 14 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicLiquidHumic substances 6% (Liquid)Humic acid ≥ 4.0 % w/w · Fulvic acid ≥ 0.5 % w/wSoybeanSerial 15 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicGranule / GranularHumic substances 1.5% (Granule)Humic acid ≥ 0.05 % w/w · Fulvic acid ≥ 0.03 % w/wPaddySerial 18 · S.O. 3741(E) · 13 Aug 2025Humic & fulvicLiquidHumic substances 6% (Liquid)Humic acid ≥ 0.30 % w/w · Fulvic acid ≥ 0.40 % w/wChilliSerial 19 · S.O. 876(E) · 16 Feb 2026Seaweed Extract
Category 2 · 53 productsAscophyllum 27
SeaweedLiquidAscophyllum nodosum 15 % (Liquid)Alginic acid ≥ 1.5 % w/w · Mannitol ≥ 1.0 % w/wGreen gramSerial 1 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidAscophyllum nodosum 7% (Liquid)Total dissolved solids ≥ 7 % w/w · Alginic acid ≥ 0.55 % w/wTomatoSerial 5 · S.O. 2346(E) · 26 May 2025SeaweedCrystal / FlakeAscophyllum nodosum 90% (Flakes)Alginic acid ≥ 4 % w/w · Total organic carbon ≥ 30 % w/wTomatoSerial 11 · S.O. 3741(E) · 13 Aug 2025SeaweedPowderAscophyllum nodosum 5% (Powder)Alginic acid ≥ 0.74 % w/w · Fucoidan ≥ 1.02 % w/wChilliSerial 12 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidAscophyllum nodosum 20% (liquid)Alginic acid ≥ 1.5 % w/w · Mannitol ≥ 0.5 % w/wChilli · Paddy · Cotton · Chickpea · Tomato · Soybean +1Serial 15 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidAscophyllum nodosum 22% (liquid)Mannitol ≥ 0.1 % w/w · Total organic carbon 12 % w/wCotton · Soybean · TomatoSerial 16 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidAscophyllum nodosum 98% (liquid)Alginic acid ≥ 0.8 % w/w · Fucoidan ≥ 0.7 % w/wPotatoSerial 19 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 18.4% (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 0.37 % w/wTomatoSerial 26 · S.O. 3742(E) · 13 Aug 2025SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Mannitol ≥ 0.1 % w/w · Alginic acid ≥ 0.1 % w/wChilli · Soybean · PaddySerial 27 · S.O. 3742(E) · 13 Aug 2025SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Mannitol ≥ 0.1 % w/w · Alginic acid ≥ 0.19 % w/wGroundnutSerial 28 · S.O. 3743(E) · 13 Aug 2025SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 99.52 % (Liquid)Mannitol ≥ 2.4 % w/v · Total organic carbon ≥ 5 % w/wGrape · CottonSerial 29 · S.O. 3743(E) · 13 Aug 2025SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 97.52% (Liquid)Mannitol ≥ 0.4 % w/w · Total organic carbon ≥ 1.0 % w/wGroundnut · SoybeanSerial 30 · S.O. 3743(E) · 13 Aug 2025SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 8% (Granule)Alginic acid ≥ 0.1 % w/w · Total dissolved solids ≤ 5.0 % w/wCumin · Paddy · Wheat · Groundnut · Cotton · Chilli +1Serial 34 · S.O. 876(E) · 16 Feb 2026SeaweedCrystal / FlakeSeaweed (Ascophyllum nodosum) extract 10% (Flakes)Alginic acid ≥ 1.45 % w/w · Total organic carbon ≥ 21.0 % w/wPotatoSerial 35 · S.O. 876(E) · 16 Feb 2026SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 2% (Granule)Alginic acid ≥ 0.006 % w/w · Total organic carbon ≥ 1.4 % w/wPaddy · Wheat · SugarcaneSerial 36 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 22% (Liquid)Alginic acid ≥ 0.40 % w/w · Mannitol ≥ 0.15 % w/wCumin · Wheat · Cotton · ChickpeaSerial 37 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 30 % (Liquid)Alginic acid ≥ 2.09 % w/w · Total dissolved solids ≥ 50 % w/wBrinjalSerial 39 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 8 % (Liquid)Alginic acid ≥ 0.98 % w/w · Mannitol ≥ 0.65 % w/wGreen gramSerial 40 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 1.8 % (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 10.00 % w/wPaddySerial 41 · S.O. 876(E) · 16 Feb 2026SeaweedPowderSeaweed (Ascophyllum nodosum) extract 100% (Powder)Alginic acid ≥ 10.0 % w/w · Fucoidan ≥ 10.0 % w/wTomatoSerial 42 · S.O. 1574(E) · 25 Mar 2026SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 10% (Granule)Alginic acid ≥ 0.9 % w/w · Total organic carbon ≥ 5.8 % w/wPaddySerial 43 · S.O. 1574(E) · 25 Mar 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 99.4% (Liquid)Alginic acid ≥ 1.8 % w/w · Fucoidan ≥ 2.0 % w/wChilliSerial 44 · S.O. 1574(E) · 25 Mar 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 30% (Liquid)Alginic acid ≥ 3.0 % w/w · Mannitol ≥ 1.0 % w/wPaddySerial 46 · S.O. 1574(E) · 25 Mar 2026SeaweedCrystal / FlakeSeaweed (Ascophyllum nodosum) extract-90 % (Powder/Flake)Alginic acid ≥ 8.0 % w/w · Mannitol ≥ 3.0 % w/wPaddySerial 47 · S.O. 1574(E) · 25 Mar 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 20% (Liquid)Alginic acid ≥ 1.02 % w/w · Total organic carbon ≥ 1.04 % w/wChilliSerial 48 · S.O. 1574(E) · 25 Mar 2026SeaweedGranule / GranularSeaweed (Ascophyllum nodosum) extract 5% (Granule)Alginic acid ≥ 0.25 % w/w · Total organic carbon ≥ 2.18 % w/wChilliSerial 49 · S.O. 1574(E) · 25 Mar 2026SeaweedLiquidSeaweed (Ascophyllum nodosum) extract 34.5% (Liquid)Alginic acid ≥ 1.40 % w/w · Mannitol ≥ 1.1 % w/wTomatoSerial 50 · S.O. 1574(E) · 25 Mar 2026Sargassum 11
SeaweedGranule / GranularSargassum tenerrimum 2 % (Granular)Alginic acid ≥ 0.24 % w/w · Total organic carbon ≥ 1.5 % w/wPaddy · TomatoSerial 2 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Sargassum tenerrimum) 10 % (Liquid)Alginic acid ≥ 2.0 % w/w · Total dissolved solids ≥ 8.0 % w/wPaddy · TomatoSerial 4 · S.O. 876(E) · 16 Feb 2026SeaweedGranule / GranularSargassum tenerrimum 1.2% (Granules)Alginic acid ≥ 0.059 % w/w · Fucoidan ≥ 0.16 % w/wPaddy · TomatoSerial 9 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidSargassum tenerrimum 10% (Liquid)Alginic acid ≥ 0.88 % w/w · Fucoidan ≥ 0.49 % w/wPaddy · TomatoSerial 10 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidSargassum tenerrimum 10% (II) (liquid)Alginic acid ≥ 1 % w/v · Total organic carbon ≥ 1.73 % w/wChilliSerial 20 · S.O. 3741(E) · 13 Aug 2025SeaweedGranule / GranularSeaweed (Sargassum wightii) extract 5 % (Granuler)Alginic acid ≥ 0.3 % w/w · Total dissolved solids ≥ 3 % w/wChilliSerial 22 · S.O. 3742(E) · 13 Aug 2025SeaweedLiquidSeaweed (Sargassum wightii) extract 10 % (Liquid)Alginic acid ≥ 1 % w/w · Total dissolved solids ≥ 8 % w/wChilliSerial 23 · S.O. 3742(E) · 13 Aug 2025SeaweedGranule / GranularSeaweed (Sargassum wightii) extract 4 % (Granules)Alginic acid ≥ 0.2 % w/w · Total dissolved solids ≥ 3 % w/wChilliSerial 24 · S.O. 3742(E) · 13 Aug 2025SeaweedLiquidSeaweed (Sargassum wightii) extract 5% (liquid)Alginic acid ≥ 0.5 % w/w · Total organic carbon ≥ 1.0 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026SeaweedPowderSeaweed (Sargassum wightii) extract 35 % (Powder)Alginic acid ≥ 5.0 % w/w · Total organic carbon ≥ 40.0 % w/wChilliSerial 38 · S.O. 876(E) · 16 Feb 2026SeaweedGranule / GranularSeaweed (Sargassum tennerimum) extract 10% (Granule)Alginic acid ≥ 1.02 % w/w · Total organic carbon ≥ 7.0 % w/wMustardSerial 52 · S.O. 1574(E) · 25 Mar 2026Kappaphycus 10
SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract 21 % (Liquid)D -Galactose-4-O-Sulphate ≥ 6.00 % w/w · Total carbohydrate ≥ 7.50 % w/wCucumber · ChilliSerial 3 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidKappaphycus alvarezii 7.2% (Liquid)Carrageenan ≥ 0.7 % w/w · Total dissolved solids ≥ 8.0 % w/wCucumberSerial 6 · S.O. 2346(E) · 26 May 2025SeaweedLiquidKappaphycus alvarezii 9.5% (Liquid)Carrageenan ≥ 1.0 % w/w · Total dissolved solids ≥ 10.5 % w/wPaddy · Chilli · TomatoSerial 7 · S.O. 2346(E) · 26 May 2025SeaweedLiquidKappaphycus alvarezii and Sargassum swartzii in ratio of 1:1 (Liquid)Alginic acid ≥ 0.02 % w/w · Total organic carbon ≥ 11 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025SeaweedLiquidKappaphycus alvarezii 4.4% (liquid)Carrageenan ≥ 0.6 % v/v · Total organic carbon ≥ 1.16 % v/vPaddySerial 13 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidKappaphycus alvarezii 19.5% (liquid)Carrageenan ≥ 1.8 % w/w · Organic carbon ≥ 3.2 % w/wApple · Tomato · Cucumber · ChilliSerial 14 · S.O. 3741(E) · 13 Aug 2025SeaweedPowderCarrabiitol (Kappaphycus alvarezii) 80% (Powder)Carrabiitol ≥ 80 % w/w · Total organic carbon ≥ 20 % w/wSoybeanSerial 18 · S.O. 3741(E) · 13 Aug 2025SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract- 17% (Liquid)D-Galactose-4-O-Sulphate ≥ 4.2 % w/w · Carbohydrates ≥ 6.2 % w/wCucumber · TomatoSerial 25 · S.O. 3742(E) · 13 Aug 2025SeaweedGranule / GranularSeaweed (Kappaphycus alvarezii) extract 5% (Granule)Carrageenan ≥ 0.07 % w/w · Total organic carbon ≥ 4.5 % w/wPaddy · PotatoSerial 32 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Kappaphycus alvarezii) extract 13.5% (Liquid)D- Galactose-4-O-sulphate ≥ 2.5 % w/w · Total carbohydrates ≥ 4.8 % w/wCucumber · TomatoSerial 51 · S.O. 1574(E) · 25 Mar 2026Other seaweeds 5
SeaweedLiquidDurvillaea potatorum 7.5% (liquid)Alginic acid ≥ 0.04 % w/w · Polyphenols ≥ 0.025 % w/wOkraSerial 17 · S.O. 3741(E) · 13 Aug 2025SeaweedOther / unspecifiedSeaweed (Gracilaria salicornia, Gracilaria edulis, Sargassum tenerimum, SargassumAlginic acid ≥ 0.8 % w/w · Agar ≥ 0.15 % w/wWheatSerial 33 · S.O. 876(E) · 16 Feb 2026SeaweedLiquidSeaweed (Ecklonia maxima) extract 94% (Liquid)Alginic acid ≥ 2.0 % w/w · Total organic carbon ≥ 10 % w/wWatermelonSerial 45 · S.O. 1574(E) · 25 Mar 2026SeaweedOther / unspecifiedSeaweed (Gracilaria salicornia, Gracilaria edulis, Sargassum tenerrimum, Sargassum wightii andAlginic acid ≥ 0.02 % w/w · Agar ≥ 0.03 % w/wWheatSerial 53 · S.O. 1574(E) · 25 Mar 2026SeaweedLiquidSeaweed (Laminaria digitata) extract 10% (Liquid)Alginic acid ≥ 1.0 % w/w · Total organic carbon ≥ 1.8 % w/wChilliSerial 54 · S.O. 1574(E) · 25 Mar 2026Botanical Extract
Category 3 · 15 productsBotanicalGranule / GranularPlant (Adhatoda vassica) extract 7% (Granules)Alginic acid ≥ 0.2 % w/w · Total organic carbon ≥ 0.6 % w/wPotatoSerial 1 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidSpirulina 10% (Liquid)Protein ≥ 6 % w/w · Solubility ≥ 80 % solubilityChilli · TomatoSerial 2 · S.O. 2346(E) · 26 May 2025BotanicalLiquidAdhatoda vasica extract 2% (Liquid)Solubility ≥ 100 % solubilityChilli · TomatoSerial 3 · S.O. 2346(E) · 26 May 2025BotanicalLiquidAdhatoda vasica extract 2% (Liquid)Total dissolved solids ≥ 1.5 % w/w · Solubility 100 % w/wChilli · TomatoSerial 4 · S.O. 3741(E) · 13 Aug 2025BotanicalLiquidBrassica juncea seed extract- 0.2% (Liquid)Gallic acid ≥ 0.000247 % w/w · Total organic carbon ≥ 1.14 % w/wCucumberSerial 5 · S.O. 3741(E) · 13 Aug 2025BotanicalLiquidCytokinin (Zea mays kernel) 0.2% (Liquid)Cytokinin ≥ 0.02 % w/v · Organic carbon ≥ 0.91 % w/wCapsicumSerial 6 · S.O. 3741(E) · 13 Aug 2025BotanicalLiquidBasil oil (Eugenol) 2% (Liquid)Eugenol ≥ 2.2 % w/v · Organic carbon ≥ 52.26 % w/wTomatoSerial 7 · S.O. 3741(E) · 13 Aug 2025BotanicalLiquidBotanical (Moringa oleifera) extract 13.5% (liquid)Polyphenols ≥ 0.03 % w/w · Tannins ≥ 0.04 % w/wTomatoSerial 8 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidBotanical (Garlic) extract 1.6% (Liquid)Allyl sulfides ≥ 0.5 % w/w · Total organic carbon ≥ 52.34 % w/wTomatoSerial 9 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidAlkyl Polyglucoside (Source: Cocos nucifera fruit) 38 % (Liquid)Alkyl polyglucoside ≥ 38.0 % v/v · Total organic carbon ≥ 17.88 % v/vPotatoSerial 10 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidBotanical (Moringa oleifera) extract 35% (Liquid)Amino acid ≥ 3.0 % w/w · Total organic carbon ≥ 27.9 % w/wChilliSerial 11 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidBotanical (Moringa oleifera) extract 40% (Liquid)Amino acid ≥ 4.0 % w/w · Total organic carbon ≥ 20.0 % w/wChilliSerial 12 · S.O. 876(E) · 16 Feb 2026BotanicalLiquidBotanical (Medicago sativa, Camellia sinensis, Tinospora cordifolia) extract 64% (Liquid)Polyphenol ≥ 0.1 % w/w · Total organic carbon ≥ 25 % w/wTomatoSerial 13 · S.O. 1574(E) · 25 Mar 2026BotanicalLiquidBotanical (Citrus aurantium and palm oil) extract 18% (Liquid)Total flavonoids ≥ 5 % w/w · Saponins ≥ 5 % w/wChilliSerial 14 · S.O. 1574(E) · 25 Mar 2026BotanicalLiquidGreen algae (Chlorella vulgaris) extract 98% (liquid)Free amino acids ≥ 3.0 % w/w · Flavonoids ≥ 0.05 % w/wPaddySerial 15 · S.O. 1574(E) · 25 Mar 2026
Mixed Formulations of Biostimulants
Category 4 · 58 productsSeaweed + protein / amino 21
Mixed formulationsLiquidMixture of Seaweed extract; Humic and Fulvic acid, Amino acids and Vitamins (Liquid)Alginic acid ≥ 0.102 % w/w · Glycine ≥ 10 % w/wCottonSerial 3 · S.O. 2346(E) · 26 May 2025Mixed formulationsGranule / GranularMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)Alginic acid ≥ 0.02 % w/w · Fucoidan ≥ 0.02 % w/wOnion · Paddy · Potato · CottonSerial 11 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsLiquidMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Liquid)Alginic acid ≥ 0.5 % w/w · Fucoidan ≥ 0.5 % w/wOnion · Paddy · Potato · Chilli · CottonSerial 12 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsPowderMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Powder)Alginic acid ≥ 2.26 % w/w · Total amino acid ≥ 1.67 % w/wOkraSerial 13 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsGranule / GranularMixture of Seaweed extract, Protein Hydrolysate and Humic acid (Granule)Alginic acid ≥ 0.08 % w/w · Total amino acid ≥ 0.12 % w/wGroundnutSerial 14 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsLiquidMixture of Seaweed extract, Potassium Humate and Protein Hydrolysates (Liquid)Alginic acid ≥ 2.0 % w/w · Humic acid ≥ 2.0 % w/wChilliSerial 20 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed (Ascophyllum nodosum) extract, Protein hydrolysate and botanical extract (Liquid)Total amino acids ≥ 18 % w/w · Free amino acids ≥ 1.5 % w/wChilliSerial 26 · S.O. 3742(E) · 13 Aug 2025Mixed formulationsGranule / GranularMixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Granule)Alginic acid ≥ 0.2 % w/w · Total amino acids ≥ 0.5 % w/wChilliSerial 31 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed (Sargassum wightii) extract and Protein hydrolysate (Liquid)Alginic acid ≥ 1.0 % w/w · Total amino acids ≥ 2.5 % w/wChilliSerial 32 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and Protein hydrolysate (Liquid)Alginic acid ≥ 1.50 % w/w · Carrageenan ≥ 0.30 % w/wChilliSerial 36 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract, Protein hydrolysate and Humic acid (Liquid)Total amino acid ≥ 4.00 % w/w · Free amino acids ≥ 4.00 % w/wTomatoSerial 39 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and Protein hydrolysate (Liquid)Total amino acid ≥ 5.00 % w/w · Free amino acids ≥ 5.00 % w/wPaddy · ChilliSerial 40 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 12.0 % w/w · Free amino acids ≥ 12.0 % w/wPomegranate · GrapeSerial 42 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 15.0 % w/w · Free amino acids ≥ 15.0 % w/wTomatoSerial 43 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and Amino acid (Liquid)Total amino acid ≥ 3.0 % w/w · Free amino acids ≥ 3.0 % w/wChilliSerial 44 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract, Amino acid and Humic acid (Liquid)Total amino acid ≥ 7.0 % w/w · Free amino acids ≥ 7.0 % w/wPotatoSerial 45 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Seaweed extract and protein hydrolysate (plant source) (Liquid)Alginic acid ≥ 0.30 % w/w · Total amino acid ≥ 20 % w/wGrapeSerial 50 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and protein hydrolysate (plant source) (Granule)Total amino acid ≥ 2.0 % w/w · Free amino acids ≥ 2.0 % w/wTomatoSerial 51 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and protein hydrolysate (plant source) (Granule)Alginic acid ≥ 0.001 % w/w · Total amino acid ≥ 0.1 % w/wCottonSerial 52 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsGranule / GranularMixture of Seaweed extract, protein hydrolysate (plant source) and humic acid (Granule)Alginic acid ≥ 0.01 % w/w · Total amino acid ≥ 0.20 % w/wOnionSerial 53 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and amino acid (Granule)Humic acid ≥ 0.50 % w/w · Amino acid ≥ 0.10 % w/wPaddySerial 54 · S.O. 1574(E) · 25 Mar 2026Seaweed + humic 16
Mixed formulationsLiquidMixture of Humic acid and Seaweed extract (Liquid)Free amino acids ≥ 0.69 % w/v · Alginic acid ≥ 0.02 % w/vTomatoSerial 5 · S.O. 2346(E) · 26 May 2025Mixed formulationsPowderMixture of Humic acid and Seaweed extract (Powder)Humic acid ≥ 70 % w/w · Fulvic acid ≥ 8 % w/wTomatoSerial 6 · S.O. 2346(E) · 26 May 2025Mixed formulationsGranule / GranularMixture of Humic acid and Seaweed extract (Granules)Alginic acid ≥ 0.02 % w/w · Free Amino acids ≥ 0.74 % w/wTomatoSerial 7 · S.O. 2346(E) · 26 May 2025Mixed formulationsPowderMixture of Humic acid and Seaweed extract (powder)Alginic acid ≥ 1.72 % w/w · Humic acid ≥ 50.0 % w/wCucumberSerial 15 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsLiquidMixture of humic substances and seaweed extract (Liquid)Humic acid ≥ 2.5 % w/w · Fulvic acid ≥ 0.3 % w/wSoybeanSerial 17 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic acid (Granule)Alginic acid content ≥ 0.50 % w/w · Humic acid content ≥ 0.40 % w/wPaddy · PotatoSerial 21 · S.O. 3742(E) · 13 Aug 2025Mixed formulationsGranule / GranularMixture of Seaweed extract, Humic acid and Fulvic acid (Granules)Alginic acid ≥ 1.00 % w/w · Fulvic acid ≥ 1.00 % w/wChilliSerial 22 · S.O. 3742(E) · 13 Aug 2025Mixed formulationsGranule / GranularMixture of Humic acid and Seaweed extract (Granule)Humic acid ≥ 1.0 % w/w · Alginic acid ≥ 0.3 % w/wPaddySerial 23 · S.O. 876(E) · 16 Feb 2026Mixed formulationsPowderMixture of Humic acid and Seaweed extract (Powder)Humic acid ≥ 23 % w/w · Alginic acid ≥ 4.4 % w/wOkraSerial 24 · S.O. 3742(E) · 13 Aug 2025Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic substances (Granule)Humic acid ≥ 1.0 % w/w · Alginic Acid ≥ 0.4 % w/wPaddySerial 29 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGelMixture of Humic acid and Seaweed extract (Gel)Alginic acid ≥ 0.50 % w/w · Humic acid ≥ 4.0 % w/wPotatoSerial 38 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and Humic acid (Granule)Alginic acid ≥ 0.007 % w/w · Humic acid ≥ 0.40 % w/wApple · Chilli · PotatoSerial 41 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and Humate compounds (Granule)Alginic acid ≥ 0.001 % w/w · Humic acid ≥ 0.17 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 47 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGranule / GranularMixture of Seaweed extract and Humate compounds (Granule)Alginic acid ≥ 0.0003 % w/w · Humic acid ≥ 0.21 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 48 · S.O. 876(E) · 16 Feb 2026Mixed formulationsPowderMixture of fulvic acid, seaweed extract and vitamin (Powder)Fulvic acid ≥ 18.0 % w/w · Alginic acid ≥ 0.60 % w/wOkraSerial 55 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsLiquidMixture of Seaweed extract and humic acid (Liquid)Alginic acid ≥ 0.10 % w/w · Humic acid ≥ 5.0 % w/wPaddy · Sugarcane · Chilli · Tomato · CottonSerial 61 · S.O. 1574(E) · 25 Mar 2026Seaweed + other 8
Mixed formulationsLiquidMixture of seaweed extract and algal extract (Liquid)Alginic acid ≥ 0.1 % w/v · Amino acid ≥ 1.0 % w/vBrinjalSerial 2 · S.O. 2346(E) · 26 May 2025Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Polyphenols ≥ 2 % w/w · Alginic acid ≥ 0.1 % w/wTomatoSerial 8 · S.O. 2346(E) · 26 May 2025Mixed formulationsLiquidMixture of Seaweed and blue green algal extract (Liquid)Alginic acid ≥ 0.1 % w/w · Fucoidan ≥ 1.28 % w/wBrinjalSerial 9 · S.O. 3741(E) · 13 Aug 2025Mixed formulationsLiquidMixture of seaweed extract and vitamin (Liquid)Folic acid ≥ 1.5 % w/w · Alginic acid ≥ 2.5 % w/wSoybeanSerial 18 · S.O. 876(E) · 16 Feb 2026Mixed formulationsOther / unspecifiedMixture of Seaweed (Durvillaea potatorum) extract and Botanical (wheat grass) extractAlginic acid ≥ 0.02 % w/w · Tannins ≥ 0.04 % w/wCucumberSerial 33 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Alginic acid ≥ 0.005 % w/w · Total saponin content ≥ 1.58 % w/wChilliSerial 46 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Botanical extract and Seaweed extract (Liquid)Alginic acid ≤ 0.005 % w/w · Total saponin content ≥ 1.60 % w/wBrinjalSerial 49 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsOther / unspecifiedLabel cautionMixture of Seaweed (Ascophyllum nodosum) extract, Vinasse and corn steep liquor- 63.6%Alginic acid ≥ 0.50 % w/w · Fucoidan ≥ 2.00 % w/wMaize · Paddy · SoybeanSerial 57 · S.O. 1574(E) · 25 Mar 2026Humic + other 8
Mixed formulationsPowderMixture of Humic Acid, Amino acid, Vitamin and Biochemical (Powder)Humic acid ≥ 30 % w/w · Amino acid (glycine) ≥ 7 % w/wOkraSerial 1 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Humic acid and Protein hydrolysate (Liquid)Humic acid ≥ 1.2 % w/w · Fulvic acid ≥ 0.60 % w/wAppleSerial 16 · S.O. 876(E) · 16 Feb 2026Mixed formulationsGranule / GranularMixture of Protein hydrolysate and Humic acid (Granule)Humic acid ≥ 10.0 % w/w · Amino acid ≥ 0.27 % w/wSoybeanSerial 19 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Protein hydrolysate and Humic acid (liquid)Total amino acids ≥ 8.0 % w/w · Humic acid ≥ 4.5 % w/wPaddySerial 25 · S.O. 3742(E) · 13 Aug 2025Mixed formulationsLiquidMixture of Humic acid, Protein hydrolysate and Vitamin (Liquid)Humic acid ≥ 8.45 % w/w · Total amino acids ≥ 5.0 % w/wChilliSerial 34 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Protein hydrolysate and Potassium humate (liquid)Humic acid ≥ 5.25 % w/w · Total amino acids ≥ 15.0 % w/wChilliSerial 35 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of Amino acids, Humic and Fulvic acid (Liquid)Amino acids ≥ 0.91 % w/w · Humic acid ≥ 9.00 % w/wChilliSerial 37 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of humic substances and protein hydrolysate (plant source) (Liquid)Humic acid ≥ 1.50 % w/w · Fulvic acid ≥ 6.00 % w/wPomegranateSerial 59 · S.O. 1574(E) · 25 Mar 2026Vitamins, biochemicals & other 5
Mixed formulationsPowderMixture of Antioxidant and Vitamins (Powder)Citric acid ≥ 4.5 % w/w · Vitamin C ≥ 1.0 % w/wCotton · PotatoSerial 4 · S.O. 2346(E) · 26 May 2025Mixed formulationsPowderLabel cautionMixture of Vitamin and Biochemical (Powder)Ascorbic acid ≥ 40.0 % w/w · Citric acid ≥ 10.0 % w/wChilliSerial 30 · S.O. 876(E) · 16 Feb 2026Mixed formulationsLiquidMixture of vitamin and biochemical (Liquid)Vitamin B3 ≥ 3.75 % w/w · Salicylic acid ≥ 2.00 % w/wOkraSerial 56 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsLiquidMixture of amino acid and biochemical (Liquid)L-Proline ≥ 1.72 % w/w · Betaine hydrochloride ≥ 1.21 % w/wPotato · ChilliSerial 58 · S.O. 1574(E) · 25 Mar 2026Mixed formulationsLiquidMixture of organic molasses and protein hydrolysate (plant source) (Liquid)Total free amino acid ≥ 1.24 % w/w · Total organic carbon ≥ 8.0 % w/wChickpeaSerial 60 · S.O. 1574(E) · 25 Mar 2026Protein Hydrolysates and Amino Acids
Category 5 · 36 productsPlant source 23
Protein & amino acidsLiquidProtein Hydrolysates 25% (Plant Source) (Liquid)Free amino acids ≥ 8.5 % w/w · Total organic carbon ≥ 11 % w/wGreen gramSerial 3 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidProtein hydrolysate 16.9% (Plant Source) (Liquid)Free amino acids ≥ 6.3 % w/w · Solubility ≥ 98.58 % solubilityGreen gramSerial 5 · S.O. 2346(E) · 26 May 2025Protein & amino acidsGranule / GranularProtein hydrolysate 1.5 % (Plant Source) (Granules)Free amino acids ≥ 0.18 % w/w · Total amino acids ≥ 1.45 % w/wTomatoSerial 7 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidProtein hydrolysate (Amino acids 10 %) (Plant Source) (Liquid)Free amino acids ≥ 10 % w/v · Solubility ≥ 100 % solubilityChilliSerial 9 · S.O. 2346(E) · 26 May 2025Protein & amino acidsPowderProtein hydrolysate (Amino acids 5 %) (Plant Source) (Powder)Free amino acids ≥ 5 % w/w · Solubility ≥ 20 % solubilityTomatoSerial 10 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidProtein hydrolysate (Amino acids 20 %) (Plant Source) (Liquid)Saccharides ≥ 12.5 % w/w · Total amino acids ≥ 20 % w/wSoybeanSerial 11 · S.O. 2346(E) · 26 May 2025Protein & amino acidsPowderProtein hydrolysate 27% (Plant Source) (Powder)Free amino acids ≥ 0.04 % w/w · Total amino acids ≥ 3 % w/wPaddy · TomatoSerial 12 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidProtein hydrolysate 16% (Plant source) (Liquid)Free amino acids ≥ 14 % w/w · Total amino acids ≥ 16 % w/wChilliSerial 18 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsLiquidProtein hydrolysate 18% (Plant source) (Liquid)Total amino acids ≥ 15 % w/w · Total organic carbon ≥ 15 % w/wPaddy · Chilli · Tomato · Grape · Cotton · Black gramSerial 20 · S.O. 876(E) · 16 Feb 2026Protein & amino acidsLiquidProtein hydrolysate 20% (Plant source) (liquid)Total amino acids ≥ 15 % w/w · Free amino acids ≥ 7.5 % w/wOkraSerial 22 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsPowderProtein Hydrolysate (Plant Source) 25 % (Powder)Total amino acids ≥ 23 % w/w · Free amino acids ≥ 6 % w/wChilliSerial 27 · S.O. 3742(E) · 13 Aug 2025Protein & amino acidsLiquidProtein hydrolysate 20% (Plant source) (Liquid)Total amino acids ≥ 20 % w/w · Free amino acids ≥ 20 % w/wChickpeaSerial 28 · S.O. 3742(E) · 13 Aug 2025Protein & amino acidsGranule / GranularProtein hydrolysate 2% (Plant source) (Granule)Total amino acids ≥ 2 % w/w · Free amino acids ≥ 2 % w/wPaddySerial 29 · S.O. 3742(E) · 13 Aug 2025Protein & amino acidsLiquidProtein hydrolysate (Plant Source) (Liquid)Free amino acids ≥ 1.6 % w/w · Total amino acid ≥ 2.4 % w/wTomatoSerial 31 · S.O. 876(E) · 16 Feb 2026Protein & amino acidsGranule / GranularProtein hydrolysate 1.8% (Plant source) (Granule)Total amino acid ≥ 0.7 % w/w · Total organic carbon ≥ 1.0 % w/wCumin · Potato · Wheat · Chilli · Groundnut · CucumberSerial 35 · S.O. 876(E) · 16 Feb 2026Protein & amino acidsLiquidProtein hydrolysate 19.2% (Plant source) (Liquid)Total amino acids ≥ 13.44 % w/w · Free amino acids ≥ 0.69 % w/wCabbage · TomatoSerial 36 · S.O. 876(E) · 16 Feb 2026Protein & amino acidsLiquidProtein hydrolysate 5% (Plant source) (Liquid)Total amino acids ≥ 3.4 % w/w · Free amino acids ≥ 3.0 % w/wChilliSerial 37 · S.O. 876(E) · 16 Feb 2026Protein & amino acidsLiquidFermentation extract from (Glycine max and Zea mays leaves) (Plant source) 12% (Liquid)Total amino acids ≥ 12 % w/w · Free amino acids ≥ 10 % w/wChickpeaSerial 38 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsLiquidProtein hydrolysate (plant source) 16.94% (Liquid)Total amino acids ≥ 14.40 % w/w · Free amino acids ≥ 3.41 % w/wTomatoSerial 41 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsGranule / GranularProtein hydrolysate (plant source) 7.63 % (Granule)Total amino acids ≥ 3.41 % w/w · Free amino acids ≥ 3.41 % w/wTomatoSerial 42 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsGranule / GranularProtein hydrolysate (plant source) 15.38% (Granule)Free amino acids ≥ 1.47 % w/w · Total amino acids ≥ 13.39 % w/wChilliSerial 43 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsLiquidProtein hydrolysate 57% (Plant source) (Liquid)Amino acids ≥ 30 % w/w · Total dissolved solids ≥ 55 % w/wBottle gourdSerial 44 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsLiquidProtein hydrolysate 15.68 % (plant source) (Liquid)Free amino acids ≥ 12.98 % w/w · Total organic carbon ≥ 18.01 % w/wChilliSerial 47 · S.O. 1574(E) · 25 Mar 2026Microbial & fermentation 6
Protein & amino acidsLiquidVinasse residue (Glutamic acid 18%)(Liquid)Glutamic acid derived from fermentation of sugarcane molasses by Corynebacterium glutamicum ≥ 18 % w/w · Solubility ≥ 93.89 % solubilityGreen gramSerial 4 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidBacterial biomass hydrolysate (Amino acids 2%)(Liquid)Free amino acids ≥ 0.8-1.2 % w/w · Total organic carbon ≥ 1 % w/wGrape · Chilli · Soybean · CottonSerial 6 · S.O. 2346(E) · 26 May 2025Protein & amino acidsLiquidAmino acids (microbial source) 14% (Liquid)Total amino acids ≥ 14 % w/w · Total organic carbon in ≥ 3.0 % w/wSoybean · PaddySerial 24 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsPowderAmino acids (microbial source) 40% (Powder)Total amino acids ≥ 40 % w/w · Total organic carbon ≥ 30 % w/wSoybean · ChilliSerial 25 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsPowderProtein hydrolysate (Bacterial biomass) 100 % (Powder)Total amino acids ≥ 50 % w/w · Free amino acids ≥ 25 % w/wPotatoSerial 34 · S.O. 3743(E) · 13 Aug 2025Protein & amino acidsLiquidVinasse fermentation metabolites 52% (Liquid)Total amino acids ≥ 2.0 % w/w · Free amino acids ≥ 0.8 % w/wSoybean · Black gram · Cotton · Sugarcane · WheatSerial 45 · S.O. 1574(E) · 25 Mar 2026Single amino acids 6
Protein & amino acidsPowderGlutamic acid 5% (Powder)Glutamic acid ≥ 5.0 % w/w · Total organic carbon ≥ 53.99 % w/wBrinjalSerial 13 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsPowderGlycine 5% (Powder)Glycine content ≥ 5 % w/w · Total organic carbon ≥ 47.28 % w/wBrinjalSerial 19 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsLiquidProline 1% (Liquid)Proline ≥ 1 % w/w · Total organic carbon ≥ 16.62 % w/wCapsicumSerial 23 · S.O. 3741(E) · 13 Aug 2025Protein & amino acidsLiquidLabel cautionGlycine 0.2% (Liquid)Glycine ≥ 0.2 % w/w · Total organic carbon ≥ 57.66 % w/wTomatoSerial 39 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsLiquidLabel cautionTryptophan 0.1% (Liquid)Tryptophan ≥ 0.1 % w/w · Total organic carbon ≥ 57.69 % w/wTomatoSerial 40 · S.O. 1574(E) · 25 Mar 2026Protein & amino acidsLiquidAmino acid (L- Proline) 1.72 % (Liquid)L-Proline ≥ 1.72 % w/w · Total organic carbon ≥ 6.03 % w/wMaize · CottonSerial 46 · S.O. 1574(E) · 25 Mar 2026Other 1
Protein & amino acidsLiquidProtein hydrolysate 20% (Liquid)Total amino acids ≥ 26 % w/w · Free amino acids ≥ 20 % w/wPaddySerial 32 · S.O. 3742(E) · 13 Aug 2025Cell-Free Microbial Products
Category 6 · 10 productsCell-free microbialLiquidLipo-chitooligosaccharides from Escherichia coli (Liquid)Lipo-chitooligosaccharides (LCO) ≥ 1.9 x 10-5 % w/w · Solubility ≥ > 99% % solubilityPaddySerial 1 · S.O. 2346(E) · 26 May 2025Cell-free microbialPowderLipase from Saccharomyces cerevisiae (Powder)Starch ≥ 1 % w/w · Lactose ≥ 0.25 % w/wPaddy · TomatoSerial 2 · S.O. 2346(E) · 26 May 2025Cell-free microbialLiquidγ-Polyglutamic acid from Bacillus subtilis (Liquid)γ-Polyglutamic acid ≥ 2.7 % w/w · Total organic carbon 4.03 % w/wOkraSerial 3 · S.O. 3741(E) · 13 Aug 2025Cell-free microbialLiquidProtease and Cellulase enzyme from Bacillus sp. (Liquid)Total organic carbon ≥ 1.22 % w/w · Solubility ≥ 95.07 % w/wGroundnutSerial 4 · S.O. 3741(E) · 13 Aug 2025Cell-free microbialGranule / GranularHarpin αβ from Escherichia coli (Granule)Harpin αβ ≥ 0.8 % w/w · Total organic carbon ≥ 1.22 % w/wSugarcaneSerial 5 · S.O. 3741(E) · 13 Aug 2025Cell-free microbialLiquidCell free extract of Pseudomonas putida (Liquid)Solubility ≥ 100 % w/w · Total organic carbon ≥ 25 % w/wTomatoSerial 6 · S.O. 3742(E) · 13 Aug 2025Cell-free microbialLiquidCell free microbial (Bacillus licheniformis) extract 10% (Liquid)Total amino acid ≥ 4.0 % w/w · Free amino acids ≥ 0.5 % w/wGroundnutSerial 7 · S.O. 876(E) · 16 Feb 2026Cell-free microbialLiquidCell free microbial extract 4.5% (Liquid)Total amino acid ≥ 0.60 % w/w · Total organic carbon ≥ 0.30 % w/wBrinjal · CottonSerial 8 · S.O. 876(E) · 16 Feb 2026Cell-free microbialLiquidCell free microbial (Saccharomyces cerevisiae) extract 75% (Liquid)Total amino acids ≥ 1.5 % w/w · Total carbohydrates ≥ 0.4 % w/wSoybean · ChilliSerial 9 · S.O. 876(E) · 16 Feb 2026Cell-free microbialGranule / GranularCell free microbial extract 5.7% (Granules)Total organic carbon ≥ 4.00 % w/wCottonSerial 10 · S.O. 876(E) · 16 Feb 2026
Live Microorganisms
Category 7 · 3 productsLive microorganismsPowderMicrobial cell (Methylococcus capsulatus): 1 x 109 cfu/g (Powder)Solubility ≥ 100 % solubilityPaddy · MaizeSerial 1 · S.O. 2346(E) · 26 May 2025Live microorganismsOther / unspecifiedMicrobial Consortium 1 x 107cfu/ gMethylobacterium symbioticum (cfu/ g minimum) ≥ 0.5 x 107 · Methylobacterium extrorquens (cfu/ g minimum) ≥ 0.5 x 107OnionSerial 3 · S.O. 2346(E) · 26 May 2025Live microorganismsPowderNon Saccharomyces yeast (Wickerhamomyces anomalus) 20 % (Powder)Solubility ≥ 100 % w/wPaddySerial 4 · S.O. 3741(E) · 13 Aug 2025
Bio-chemicals
Category 8 · 7 productsBio-chemicalsLiquid2- Bromo- (l H)- Indole- 3 Carboxaldehyde 1ppm (Liquid)2- Bromo- (l H)- Indole- 3 Carboxaldehyde ≥ 0.0001 % w/w · Organic carbon ≥ 0.86 % w/wTomatoSerial 2 · S.O. 2346(E) · 26 May 2025Bio-chemicalsLiquidHomobrassinolide- 0.04% (Liquid)Homobrassinolide ≥ 0.04 % w/w · Total dissolved solids ≥ 2.3 % w/wTea · Grape · Groundnut · Soybean · Paddy · Cotton +1Serial 3 · S.O. 3741(E) · 13 Aug 2025Bio-chemicalsLiquidHomobrassinolide- 0.03% (liquid)Homobrassinolide ≥ 0.03 % w/w · Total organic carbon ≥ 57 % w/wGrapeSerial 4 · S.O. 3741(E) · 13 Aug 2025Bio-chemicalsLiquidL-Pyroglutamic acid (Pidolic acid) 10 % (Liquid)L-Pyroglutamic acid (Pidolic acid) ≥ 10.0 % w/w · Total dissolved solids ≥ 31.78 % w/wGrapeSerial 5 · S.O. 3743(E) · 13 Aug 2025Bio-chemicalsLiquidLabel cautionBiochemical (Stigmasterol and Campesterol) 0.01 % (Liquid)Stigmasterol and Campesterol ≥ 0.01 % w/w · Solubility ≥ 100 % w/wTomato · Grape · Mentha · ChilliSerial 6 · S.O. 1574(E) · 25 Mar 2026Bio-chemicalsDry flowableLabel cautionBiochemical (β- Sitosterol and Stigmasterol) 0.05 % (Dry flowable)β- Sitosterol and Stigmasterol ≥ 0.05 % w/w · Solubility ≥ 99.95 % w/wGreen gram · Grape · ChilliSerial 7 · S.O. 1574(E) · 25 Mar 2026Bio-chemicalsGranule / GranularBiochemical (Stigmasterol and Campesterol) 0.01 % (Granule)Stigmasterol and Campesterol ≥ 0.01 % w/w · Total organic carbon ≥ 0.18 % w/wPaddy · Wheat · Potato · Sugarcane · OnionSerial 8 · S.O. 1574(E) · 25 Mar 2026
Vitamins
Category 9 · 3 productsVitaminsLiquidVitamin B3 (Nicotinamide) 3.25% (liquid)Vitamin B3 ≥ 3.25 % w/w · Total organic carbon ≥ 57.78 % w/wTomatoSerial 1 · S.O. 3741(E) · 13 Aug 2025VitaminsLiquidVitamin (Alpha Tocopherol) 1% (Liquid)Alpha tocopherols ≥ 1 % w/w · Organic carbon ≥ 51.79 % w/wChilliSerial 2 · S.O. 3741(E) · 13 Aug 2025VitaminsLiquidFolic acid 0.1% (Liquid)Folic acid ≥ 0.1 % w/w · Total organic carbon ≥ 2.0 % w/wChilliSerial 3 · S.O. 876(E) · 16 Feb 2026
Antioxidants
Category 10 · 5 productsAntioxidantsLiquidLabel cautionPhenolic compounds 3% (Liquid)Phenolic compounds ≥ 3.0 % w/v · Total organic carbon ≥ 0.5 % w/wMaizeSerial 1 · S.O. 3741(E) · 13 Aug 2025AntioxidantsPowderAntioxidant (Glycyrrhizic acid) 1 % (Powder)Glycyrrhizic acid ≥ 1.0 % w/w · Protein ≥ 8.47 % w/wOkraSerial 2 · S.O. 3743(E) · 13 Aug 2025AntioxidantsLiquidLabel cautionPhenolic compound (3 %) (Liquid)Phenolic compound ≥ 3.00 % w/v · Total organic carbon ≥ 0.5 % w/wCucumber · Maize · TomatoSerial 2 · S.O. 3742(E) · 13 Aug 2025AntioxidantsLiquidLactomin (Antioxidant) 37.96% (Liquid)Lactomin as lactic acid ≥ 37.96 % w/w · Total organic carbon ≥ 6.7 % w/wWheatSerial 3 · S.O. 876(E) · 16 Feb 2026AntioxidantsGranule / GranularLignin (Antioxidant) 25% (Granular powder)Lignin ≥ 25.0 % w/w · Total organic carbon ≥ 26.0 % w/wChilliSerial 4 · S.O. 876(E) · 16 Feb 2026
Anti-transpirants
Category 11 · 2 productsAnti-transpirantsGranule / GranularS- Abscisic acid (8.3%) (Granule)S- Abscisic acid ≥ 8.33 % w/w · Malic acid ≥ 84.4 % w/wWheat · PaddySerial 1 · S.O. 3742(E) · 13 Aug 2025Anti-transpirantsLiquidFatty alcohol (Antitranspirant) 20% (Liquid)Hexadecanol ≥ 2 % w/w · Total organic carbon ≥ 12 % w/wTomatoSerial 2 · S.O. 876(E) · 16 Feb 2026
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More about this list
About this list
India regulates biostimulants under Schedule VI of the Fertiliser (Inorganic, Organic or Mixed) (Control) Order, 1985. Each product is notified in the Gazette with its composition, its specifications, and the crops and doses it may be sold for. Those details are spread over a dozen notifications and many PDF pages; here they are in one place, one page per product.
The list follows the latest wording: when a later order substitutes an entry or changes a crop, dose or figure, the page shows the amended text and says so. Per-acre figures are conversions from the notified per-hectare dose; the Gazette dose is always the controlling one.
Covers notifications up to S.O. 1574(E) of 25 Mar 2026. Checked for later Schedule VI changes on 19 October 2026. A reference consolidation by NanoKheti, not legal advice; confirm with the official notifications before labelling, licensing or buying.
Notification timeline
- 23 Feb 2021 · S.O. 882(E)Inserted the biostimulant regulatory framework and Clause 20C; not a product-specification list.
- 12 Sep 2024 · S.O. 3922(E)Substituted Part A with initial entries in categories 1-4 and Part B tolerance provisions.
- 17 Mar 2025 · S.O. 1236(E)Extended the Form G-3 provisional-registration date to 16 June 2025; no product entry added.
- 26 May 2025 · S.O. 2346(E)Added products across categories 1-8 and microbial viable-count tolerance items.
- 9 Jun 2025 · S.O. 2539(E)Substituted Part D with methods 1-32.
- 13 Aug 2025 · S.O. 3741(E)Added products, created Vitamins and Antioxidant sub-headings, amended selected crops/doses and added Wickerhamomyces tolerance.
- 13 Aug 2025 · S.O. 3742(E)Added products and created Anti-transpirant sub-heading 11.
- 13 Aug 2025 · S.O. 3743(E)Added products in categories 1, 2, 4, 5, 8 and 10.
- 24 Sep 2025 · S.O. 4361(E)Administrative laboratory amendment; no product specification added.
- 29 Sep 2025 · S.O. 4441(E)Omitted 3 Mixed Formulations and 11 Protein Hydrolysate entries.
- 30 Sep 2025 · S.O. 4533(E)Inserted Part D methods 33-46.
- 16 Feb 2026 · S.O. 876(E)Substituted selected entries, corrected wording and added products across multiple categories.
- 25 Mar 2026 · S.O. 1574(E)Added products in categories 1-5 and 8.
Test methods (Schedule VI Part D)
| No. | Method | Notified in |
|---|---|---|
| 1 | Estimation of pH | S.O. 2539(E) |
| 2 | Estimation of specific gravity | S.O. 2539(E) |
| 3 | Estimation of bulk density | S.O. 2539(E) |
| 4 | Estimation of organic matter and organic carbon | S.O. 2539(E) |
| 5 | Estimation of water solubility | S.O. 2539(E) |
| 6 | Estimation of total dissolved solids (TDS) or total soluble solid (TSS). | S.O. 2539(E) |
| 7 | Detection and quantification of alginic acid | S.O. 2539(E) |
| 8 | Estimation of carrageenan | S.O. 2539(E) |
| 9 | Detection and quantification of fucoidan | S.O. 2539(E) |
| 10 | Estimation of mannitol | S.O. 2539(E) |
| 11 | Estimation of total poly-phenols | S.O. 2539(E) |
| 13 | ESTIMATION OF TOTAL CONTENT OF FREE AMINO ACIDS | S.O. 2539(E) |
| 14 | Estimation of free amino acid analysis (for specific amino acid) | S.O. 2539(E) |
| 15 | Estimation of total amino acids (from total nitrogen) | S.O. 2539(E) |
| 16 | Estimation of myo- inositol. | S.O. 2539(E) |
| 17 | Estimation of Vitamin C (ascorbic acid) | S.O. 2539(E) |
| 18 | Estimation of tocopherol (Vitamin E) | S.O. 2539(E) |
| 19 | Estimation of thiamine hydrochloride (vitamin b1) | S.O. 2539(E) |
| 20 | Estimation of citric acid | S.O. 2539(E) |
| 21 | Estimation of α-amylase activity | S.O. 2539(E) |
| 22 | Estimation of protease activity | S.O. 2539(E) |
| 23 | Estimation of lipase activity | S.O. 2539(E) |
| 24 | Estimation of 2-bromo-(1h)-indole-3-carboxaldehyde | S.O. 2539(E) |
| 25 | Estimation of lipo-chitooligosaccharides | S.O. 2539(E) |
| 26 | Estimation of vasicine | S.O. 2539(E) |
| 27 | Enumeration of Methylococcus capsulatus | S.O. 2539(E) |
| 28 | Enumeration of Methylobacterium symbioticum and Methylobacterium extorquens | S.O. 2539(E) |
| 29 | Molecular identification of bacterial cultures | S.O. 2539(E) |
| 30 | Estimation of pesticide residues contamination | S.O. 2539(E) |
| 31 | Estimation of cadmium, copper, chromium, lead and zinc | S.O. 2539(E) |
| 32 | Estimation of arsenic | S.O. 2539(E) |
| 33 | Estimation of salicylic acid by HPLC | S.O. 4533(E) |
| 34 | Estimation of cytokinin | S.O. 4533(E) |
| 35 | Estimation of carbohydrates | S.O. 4533(E) |
| 36 | Estimation of starch | S.O. 4533(E) |
| 37 | Estimation of cellulase activity | S.O. 4533(E) |
| 38 | Enumeration of Wickerhamomyces anomalus | S.O. 4533(E) |
| 39 | Estimation of Eugenol | S.O. 4533(E) |
| 40 | Estimation of Folic acid (Vitamin B9) | S.O. 4533(E) |
| 41 | Estimation of homobrassinolide | S.O. 4533(E) |
| 42 | Estimation of protein | S.O. 4533(E) |
| 43 | Estimation of Vitamin B3 (niacin) | S.O. 4533(E) |
| 44 | Estimation of Carrabiitol (Carrageenan oligosaccharide derivatives) | S.O. 4533(E) |
| 45 | Estimation of Harpin-αβ | S.O. 4533(E) |
| 46 | Estimation of lactose | S.O. 4533(E) |
Tolerance limits (Part B)
| Biostimulant | Tolerance | Notified in |
|---|---|---|
| Humic and Fulvic acid and their derivatives | 5% of the specified value of active ingredients or the tracer molecule | S.O. 3922(E) |
| Seaweed Extract: Ascophyllum nodosum, Sargassum, Kappaphycus, Gracilaria and Ulva | 5% of the specified value of active ingredients or the tracer molecule | S.O. 3922(E) |
| Methylococcus capsulatus | Total viable count shall not be less than 5 × 10^7 cfu/g | S.O. 2346(E) |
| Consortium of Methylobacterium symbioticum and Methylobacterium extorquens | Total viable count ≥ 5 × 10^6 cfu/g; individual viable count ≥ 2.5 × 10^6 cfu/g | S.O. 2346(E) |
| Wickerhamomyces anomalus | Total viable count shall not be less than 2.5 × 10^9 cfu/gm | S.O. 3741(E) |
Omitted products (14)
| Product | Was | Added in |
|---|---|---|
| Protein hydrolysate 62.1% (Animal Source) (Liquid) | Protein & amino acids · serial 1 | S.O. 2346(E), 26 May 2025 |
| Protein Hydrolysates 36.04%(Animal Source) (Liquid) | Protein & amino acids · serial 2 | S.O. 2346(E), 26 May 2025 |
| Protein hydrolysate 62.5 % (Animal Source) (Liquid) | Protein & amino acids · serial 8 | S.O. 2346(E), 26 May 2025 |
| Mixture of Protein Hydrolysate and Seaweed extract (Liquid) | Mixed formulations · serial 10 | S.O. 3741(E), 13 Aug 2025 |
| Protein hydrolysate 46.9% (Animal source) (Liquid) | Protein & amino acids · serial 14 | S.O. 3741(E), 13 Aug 2025 |
| Protein Hydrolysate 29.34% (Animal source) (Liquid) | Protein & amino acids · serial 15 | S.O. 3741(E), 13 Aug 2025 |
| Protein Hydrolysate 12% (Animal source) (Liquid) | Protein & amino acids · serial 16 | S.O. 3741(E), 13 Aug 2025 |
| Protein Hydrolysate 68.33% (Animal source) (Liquid) | Protein & amino acids · serial 17 | S.O. 3741(E), 13 Aug 2025 |
| Protein hydrolysate 54% (Animal source) (Liquid) | Protein & amino acids · serial 21 | S.O. 3741(E), 13 Aug 2025 |
| Protein hydrolysate 15% (Animal source) (Liquid) | Protein & amino acids · serial 26 | S.O. 3742(E), 13 Aug 2025 |
| Protein Hydrolysate 27.5 % (Animal source) (Liquid) | Protein & amino acids · serial 30 | S.O. 3742(E), 13 Aug 2025 |
| Mixture of Protein Hydrolysate and Antioxidant (Liquid) | Mixed formulations · serial 27 | S.O. 3743(E), 13 Aug 2025 |
| Mixture of Protein hydrolysate, seaweed extract and humic acid (Liquid) | Mixed formulations · serial 28 | S.O. 3743(E), 13 Aug 2025 |
| Protein hydrolysate 62.5 % (Animal source) (Liquid) | Protein & amino acids · serial 33 | S.O. 3743(E), 13 Aug 2025 |
All omitted by S.O. 4441(E), 29 Sep 2025.
Questions
How many biostimulants are notified under FCO Schedule VI?
226 product entries in 11 categories, as consolidated from the Gazette notifications up to S.O. 1574(E) of 25 Mar 2026. One serial number (Antioxidants, serial 2) has been used for two different products, so there are 225 category and serial numbers. The largest groups are mixed formulations (58), seaweed extracts (53), protein hydrolysates and amino acids (36) and humic and fulvic acids (34).
How do I convert a per-hectare biostimulant dose to per acre?
Divide the per-hectare dose by 2.47105, because 1 hectare is 2.47105 acres. For example, 750 ml per hectare is about 304 ml per acre. One acre is 40 guntha. Each product page has a calculator for acres, hectares and guntha; the Gazette per-hectare dose is always the controlling figure.
Which biostimulants were removed from Schedule VI?
S.O. 4441(E) of 29 September 2025 omitted 14 entries: 3 mixed formulations and 11 protein hydrolysates, most of them of animal source. They are listed at the end of this page and are not part of the current list.
Is this the official list?
No. NanoKheti consolidated it from the Gazette notifications so that the details are easy to find and compare. The Gazette text is authoritative: check the notification before you label, license or buy a product.
What does a product page show?
The notified composition, the specifications (label claims) with the Part D test method for each, the crops and doses exactly as notified, per-acre conversions, any mandatory label caution, later amendments and the notification history.